"Anything that is high in fat will be low in moisture," says Barry Swanson, a professor at the Washington State University department of food science.
巴里·斯万生(BarrySwanson)说。他是华盛顿州立大学食品科学系的教授。
"Anything that is high in fat will be low in moisture," says Barry Swanson, a professor at the Washington State University department of food science.
巴里·斯万生(BarrySwanson)说。他是华盛顿州立大学食品科学系的教授。
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