The Comparison of the Volatile Components of Dried Ginger when Decocted in Different Combinations with Other Ingredients of Banxiaxiexin Decoction;
目的对清清颗粒中干姜和木香中挥发油混合物包合工艺进行研究。
The Comparison of the Volatile Components of Dried Ginger when Decocted in Different Combinations with Other Ingredients of Banxiaxiexin Decoction;
目的对清清颗粒中干姜和木香中挥发油混合物包合工艺进行研究。
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