This paper introduces the ingredients of apple polyphenols and the extraction process from unripe apples.
介绍了苹果多酚的组成成份，从未成熟苹果中制取苹果多酚的工艺。
Therefore, apple polyphenols as a natural extract has excellent clearance effect on nitrite in mimic gastric juice.
因此，苹果多酚作为一种天然提取物，在胃酸条件下对亚硝酸盐具有良好的清除作用。
Many studies show that apple polyphenols is available as an exceptional antioxidants, which showed that physical activity is higher the tea more than 100 times.
很多研究表明苹果多酚可作为一种优越的抗氧化剂，其表现出的生理活性比茶多酚还高100倍以上。
Researchers found that polyphenols in apple can lower the morbidity of colorectal cancer.
研究人员发现，苹果多酚能降低结肠癌的发病率。
Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.
人们普遍认为苹果浓缩汁的褐变和后混浊与多酚物质密切相关。
The detection conditions of acid polyphenols in apple by HPLC were optimized.
对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P -香豆酸)的条件进行了研究。
The selective removal of colored polyphenols oxidation products is ideal for apple juice concentrate production.
选择性地去除有颜色的多酚氧化产物，是理想的苹果浓缩汁加工工艺。
The selective removal of colored polyphenols oxidation products is ideal for apple juice concentrate production.
选择性地去除有颜色的多酚氧化产物，是理想的苹果浓缩汁加工工艺。
应用推荐