If an infected animal is processed, cutting through lung or lymph tissue can spread the M. bovis bacteria to other parts of the meat.
如果患病的动物被加工,通过切下的肺或者淋巴组织,牛结核分枝杆菌(Mycobacterium bovis)可以传播到牛肉的其他部分。
If an infected animal is processed, cutting through lung or lymph tissue can spread the M. bovis bacteria to other parts of the meat.
如果患病的动物被加工,通过切下的肺或者淋巴组织,牛结核分枝杆菌(Mycobacterium bovis)可以传播到牛肉的其他部分。
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