Main ingredients: placenta extract, silk cellulose protein, almond protein, collagen protein, hyaluronic acid.
成分：胎盘素、丝素蛋白、杏仁蛋白、胶原蛋白、透明质酸。
The amino acid composition of almond protein and the Fatty acid composition of almond oil were determined by GC and amino acid automatic instrument.
试验用气相色谱仪和氨基酸自动分析仪测定了杏仁油脂的脂肪酸组成和杏仁蛋白质的氨基酸组成。
Functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.
用碱溶酸沉法提取杏仁蛋白后，研究其功能特性及影响因素。
Rev it up: Spread almond butter on whole-grain crackers, or combine a handful of raw almonds with unsweetened dried fruit for a satisfying snack full of fiber and protein.
如何搭配：将杏仁酱涂在全麦饼干上，或将一把生杏仁与无糖果脯加以混合，就能成为一种富含纤维和蛋白质的完美零食。
To prepare it, you will need a cup of almond milk, half a cup of cottage cheese, three spoons of peanut butter, two scoops of protein powder, and sweetener that has no calories.
为了准备这样的早餐，你需要一杯杏仁牛奶，半杯松软干酪，三勺花生酱，两大勺蛋白质粉和不含有卡路里的甜味剂。
Almond cake, which is abundant in protein and amino acid, is an important vegetable protein resource.
杏仁粕中蛋白质含量高，氨基酸含量丰富，是重要的植物蛋白资源。
Almond milk is a top-quality vegetable protein drink, with its nutritional value almost the same as that of milk.
杏仁奶是一种优质植物蛋白饮料，其营养价值可与牛奶媲美。
Crystal sugar Almond powder is rich in vitamin e, protein and cellulose e, beneficial in improving our health.
杏仁含有丰富的维生素e，蛋白质与纤维质，能调整体质。
Production technique and product characteristics of cold pressed almond oil and protein power, meanwhile, providing the approach of almond deep processing and comprehensive exploitation.
本文主要介绍了冷榨杏仁油及杏仁蛋白粉的生产工艺及工艺特点，并为我国杏仁深加工和综合利用提供了方向。
Main ingredients: Almond essence, vitamin e, amino acids, collagen protein.
主要成分：杏仁精华、维他命e，氨基酸、胶原蛋白。
Its main ingredients are protein, sugar (Malaysia), almond powder (California).
它的主要成分是蛋白、糖(马来西亚)，杏仁粉(美国加州)。
Almond butter is also delicious as well and a little higher in protein than peanut butter.
杏仁黄油同样也是可口的，蛋白质含量比花生黄油更高。
There are 20% protein and no starch in almond kernel. The extracted oil accounts for half of its weight.
核仁含有20的蛋白质，不含淀粉，磨碎、加压后，榨出的油脂大约是本身质量的一半。
There are 20% protein and no starch in almond kernel. The extracted oil accounts for half of its weight.
核仁含有20的蛋白质，不含淀粉，磨碎、加压后，榨出的油脂大约是本身质量的一半。
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