Objective:To study the chemical constituents in the seed of Allium tuberosum .
目的：对中药韭子的化学成分进行研究。
Although it was gone through evolution by artificial selection and natural selection, Allium tuberosum kept little differentiation from Allium ramosum .
虽然韭经历了长期的人工选择和自然选择，但与野韭的分化仍然较小。
The essential oil contains all kinds of the aromatic substances in Allium tuberosum Rottl. ex Spr. Determined by GC-MS-DS, 20 compounds in essential oil are mainly disulfides and trisulfides.
韭菜的香气成分全部集中于所含精油中，确定其主要成分为二硫和三硫化合物等20种物质。
The essential oil contains all kinds of the aromatic substances in Allium tuberosum Rottl. ex Spr. Determined by GC-MS-DS, 20 compounds in essential oil are mainly disulfides and trisulfides.
韭菜的香气成分全部集中于所含精油中，确定其主要成分为二硫和三硫化合物等20种物质。
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