Alcohol itself contains lots of calories.
酒精本身含有大量的卡路里。
About 61% of the caloric increase comes from the alcohol itself.
约61%的多余热量来自酒类本身。
According to White, the healthiest part of wine, beer or any alcoholic beverage is alcohol itself.
据White的说法，葡萄酒、啤酒或是其他酒精饮料中最有益健康的就是酒精本身。
We have pretty much demonstrated in vitro that the effect that we found is from alcohol itself.
我们有相当多的体外研究结果都是由酒精导致的。
The researchers believe any beneficial effects are down to the alcohol itself, rather than anything else in a drink.
研究人员相信任何有益的效果均来自酒精本身，而不是酒中的其它成分。
Alcohol itself, following the initial rosy flush, is a depressant, and can cause depression in those who would otherwise not be depressed.
酒精本身，在让你的脸色开始变红之后，就成了镇静剂，可能会导致本来不抑郁的人患上抑郁症。
He said that the study also showed that workers in "safety-sensitive" roles could be impaired by drinking - long after the alcohol itself had disappeared from the bloodstream.
他还说这项研究也表明，从事安全敏感性工作的人们如果长时间饮酒，即使酒精从血液中消失，他们的健康也会受到损害。
There are other ways to get silicon, and let us not forget that alcohol consumption raises other health risks such as osteoporosis itself.
因为还有其他的方式去获得硅，还有我们不要忘记过度的酒精消费引起的其他健康风险如骨骼疏松症。
When you drink alcohol by itself, it initially induces a feeling of happiness - a comfortable buzz.
当你只喝单一烈酒时，最初产生一种快乐的感觉——舒适的陶醉感。
When you drink alcohol by itself, it initially induces a feeling of happiness — a comfortable buzz .
当你只喝单一烈酒时，最初产生一种快乐的感觉——舒适的陶醉感。
Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.
这种甘美的糖醇是酒精发酵的副产物，有人坚持称甘油对葡萄酒口感(质地)的影响和酒精一样重要。
Accordingly, the thermal stability of polysiloxanes may be influenced by oxide, water, alcohol, acid, base, residual catalyst, silicone oil, mechanical stress, filler or the end groups of itself.
氧气、水或醇、酸、碱或残留催化剂、硅油、机械外力、填料、聚硅氧烷的链端基等都会影响聚硅氧烷的热稳定性。
Accordingly, the thermal stability of polysiloxanes may be influenced by oxide, water, alcohol, acid, base, residual catalyst, silicone oil, mechanical stress, filler or the end groups of itself.
氧气、水或醇、酸、碱或残留催化剂、硅油、机械外力、填料、聚硅氧烷的链端基等都会影响聚硅氧烷的热稳定性。
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