The representatives of red koji wine are Shousheng wine produced in Jinhua and aging wine produced in Fujian. ...
还介绍了红曲的制作方法和红曲酒的制作方法。
After a bottle of slow aging, not just mature wines of any durable young wine can be comparable to the phase.
一瓶历经缓慢陈年，刚好成熟的耐久佳酿绝不是任何年轻的葡萄酒可以相比得上的。
Ambergris has even been compared to a fine wine, as its quality increases the longer it has spent aging.
人类甚至把龙涎香比作一坛好酒，时间愈久，品质愈佳。
This versatile grape can be made into a semisweet wine emphasizing the fruity aromas, or, using oak aging, into a dry less fruity wine.
这种多用途的葡萄，可制作成半甜强调水果香味，葡萄酒或使用橡木老化成干少果味酒。
After ra bottle of slow aging, not just mature wines of any durable young wine can be comparable to the phase.
一瓶历经缓慢陈年，刚好成熟的耐久佳酿绝不是任何年轻的葡萄酒可以相比得上的。
Aging is, partially, a slow oxidation of the wine.
陈酿是一种缓慢的葡萄酒氧化过程。
You can pop the most expensive anti-aging pills, drink the best red wine, and play all the brain games that money can buy, and you still might get Alzheimer's.
你可以拿到最贵的抗衰老药片，喝最好的红酒，玩所有用钱可以买到的脑力游戏，然而你仍然可能得阿尔兹·海默症。
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
Bouquet.. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
Reservatrol is found in red wine, especially cabernet sauvignon, and this antioxidant is known to slow aging. So wine is one thing you can drink for your health, as they say.
葡萄酒，特别是赤霞珠中含有白藜芦醇，白藜芦醇是一种抗氧化剂，能够延缓衰老。
ABSTRACT: Many wine regions have regulations about the minimum times of wines in barrels and bottles, then how old are these wines after this aging process ended?
摘要：很多法定葡萄酒产区都对产区内葡萄酒陈年时间作了明确的规定，那么等葡萄酒上市的时候，这些酒都有几岁了呢？
Vibrations should be avoided (including those from nearby roads), since these may disturb the aging process of wine.
振动应避免(包括那些附近的道路)，因为这些可能会干扰葡萄酒的老化过程。
Time represents the main secret for this wine, as it improves as years passes by and with proper aging it can express extraordinary aromas of almond, hazelnut and its typical rancho aroma.
时间代表了这种酒的主要秘密的，因为它随着时间的流逝改善和适当的时效它可以表达特殊的香味杏仁，榛子和牧场的典型香气。
The changes of amino acids in grape wine during wine brewing covered N compounds change in brewing, N compounds change in half-anaerobic aging, and N compounds change in half-aerobic aging.
酿造过程中葡萄酒氨基酸的变化包括：酿造过程中含N化合物的变化、半厌氧老熟过程中含N化合物的变化和半需氧老熟过程中含N化合物的变化。
Red wine polyphenols: polyphenols containing 50 kinds of compounds to fight against skin aging, brighten skin tone and maintain elasticity to eliminate wrinkles and cellulite phenomenon.
红酒多酚：含50多种多酚化合物，能抗击皮肤老化，提亮肤色、保持弹性消除皱纹和橘皮现象。
ABSTRACT: Although the 2015 wines of Bordeaux are still aging in the barrels, many wine lovers and investors regard it as a really good vintage and pay great attention.
摘要：尽管波尔多2015年份期酒目前还在桶中陈酿，但有不少葡萄酒人士都十分看好2015年份的波尔多葡萄酒。
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、 发酵、陈酿精制而成的果酒。
The fermented medlar wine was produced through crushing, homogenizing, fermentation at low temperatures, aging, filling, HTST sterilization, ect.
发酵生产枸杞酒需将鲜枸杞果破碎、均质成汁，经低温发酵、陈酿、灌装、高温瞬时杀菌等工序制成。
Therefore, the rapid aging technology of the pomelo wine has great value in practical applications.
因此，对柚子果酒进行快速陈酿技术的研究具有较大的实际应用价值。
Both natural aging methods and artificial aging methods could advance grape wine aging.
葡萄酒陈酿有自然陈酿和人工催陈方法，都能促进葡萄酒的老熟。
I suppose I saw us and our relationship as aging together, rather like a fine wine.
我认为，我们以及我俩的关系就像是一瓶好酒，一起慢慢地变老。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
ABSTRACT: Military technology might help speed up the aging of wine, according to a California scientist.
摘要：根据加州科学家的研究，军事技术也许可以应用于葡萄酒生产，加快葡萄酒的熟成过程。
Smel: Camphor and alcohol in the smell of barbecue, good wine. Great aging potential of the vintage.
酒香：酒味中有樟树和烧烤的香味，酒体良好。该年份酒极具陈年潜力。
Smel: Camphor and alcohol in the smell of barbecue, good wine. Great aging potential of the vintage.
酒香：酒味中有樟树和烧烤的香味，酒体良好。该年份酒极具陈年潜力。
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