Technology of extraction trehalose from active dry yeast was studied.
对从活性干酵母中提取海藻糖的工艺进行了研究。
There are two methods to extracting trehalose from active dry yeast, by water or by ethanol solution.
从活性干酵母中提取海藻糖的方法有两种，乙醇提取和水提取。
Angel brand active dry yeast was used instead of import products in the prodution of alcohol experimentally.
用安琪牌活性干酵母取代进口产品用于酒精生产做了生产试验。
Using apple as the raw material, apple juice was made by fermentation with high-performance active dry yeast.
以苹果为原料，利用高效活性酿酒干酵母发酵制得苹果汁。
This Research studied the effect of active dry yeast and Se-enriched yeast on sows performance and immune response.
本文研究了硒酵母和活酵母对母猪繁殖性能及仔猪生产性能的影响。
The results showed that the quality of longan wine was the best with pure fruit juice brew adding active dry yeast;
试验结果表明：龙眼果酒以活性干酵母在纯果汁发酵的方式下酿造的果酒质量最好；
In order to settle such problems, fresh Daqu was added and active dry yeast or rhizopus were inoculated in the experiments.
冬季培曲前期，曲易出现升温过缓、感染毛霉等杂菌，研究通过添加鲜曲或活性干酵母和根霉菌强化接种来解决该问题。
The active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.
试验用活性干酵母对草莓果浆发酵速率快，发酵能力强。
Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.
啤酒废酵母可用于面团发酵，且发酵力优于活性干酵母。
Up to the present, active dry yeast has been widely in liquor-making industry, high gravity fermentation, and fuel alcohol industry.
目前，酿酒活性干酵母广泛应用于酿酒工业和酒精的浓醪发酵以及燃料酒精工业。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.
以云南药木瓜为原料，安琪高活性干酵母为菌种，采用液态深层发酵酿制木瓜果酒。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
Then fermentation experiments were conducted by using Angel active dry yeast, Danbaoli active dry yeast and Y1 yeast respectively to produce strawberry wine.
分别加入安琪活性干酵母、丹宝利活性干酵母和Y1酵母酿造草莓酒。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
Cell, glucose and ethanol concentrations in the membrane bioreactor were nearly constant in the duration of 300h operation with the microorganism of Thermophilic Alcohol Active Dry Yeast (TH-AADY).
微生物采用耐高温酿酒活性干酵母(TH - AADY)，在膜生物反应器连续运行的300小时内细胞、葡萄糖和乙醇浓度保持相对稳定。
The results suggest that the active dry yeast used in the test has good adaptation to fermentation liquids of peeling Gaocheng with rapid and stable fermentation. The produced wine has good quality.
结果表明，本试验采用的活性干酵母对剥皮后的高橙发酵液均具较好的适应性，其起发酵速度快，发酵平稳，酿制出的果酒质量好。
The results suggest that the active dry yeast used in the test has good adaptation to fermentation liquids of peeling Gaocheng with rapid and stable fermentation. The produced wine has good quality.
结果表明，本试验采用的活性干酵母对剥皮后的高橙发酵液均具较好的适应性，其起发酵速度快，发酵平稳，酿制出的果酒质量好。
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