黄豆、坚果、植物籽实、小扁豆和所有全谷类食物都包含蛋白质。
Beans, nuts, seeds, lentils, and whole grains are packed with protein.
混合了所有黄豆以及乳清蛋白质。
黄豆中除含丰富的蛋白质以外，还含有丰富的硒，硒这种微量元素能提高人体的抗病能力。
In addition to rich in soy protein, also rich in selenium, trace elements selenium that can enhance the body's resistance to disease.
黄豆除含丰富的蛋白质以外，还含有丰富的硒，硒这种微量元素能提高人体的抗病能力。
In addition to the rich in soy protein, is also rich in selenium, and this selenium trace elements can enhance the body's disease-resistant capacity.
通过光谱扫描、统计分析，分别找出测量黄豆粕水分、蛋白质、粗脂肪的波长及校准常数值。
The wavelengths and their calibration factors for determination of moisture protein and rude fat contents in SBM were found through near infrared spectral scan and its findings analysis statistically.
黄豆中的蛋白质含量最高（42.74%），小米蛋白质含量28.56%，麦子蛋白质含量27.57%，玉米蛋白质含量24.99%，高粱蛋白质含量22.21%，而大米蛋白质含量只有20.31%。
The highest protein content is 42.74% from soybean, and other protein content is 28.56% in millet, 27.57% in wheat, 24.99% in corn, 22.21% in sorghum, but only 20.31% in rice.
黄豆中的蛋白质含量最高（42.74%），小米蛋白质含量28.56%，麦子蛋白质含量27.57%，玉米蛋白质含量24.99%，高粱蛋白质含量22.21%，而大米蛋白质含量只有20.31%。
The highest protein content is 42.74% from soybean, and other protein content is 28.56% in millet, 27.57% in wheat, 24.99% in corn, 22.21% in sorghum, but only 20.31% in rice.
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