并对麸质过敏,因麸质中含有麦胶蛋白,此蛋白在小麦谷物中,燕麦、大麦和黑麦中存在。
There is sensitivity to gluten, which contains the protein gliadin, found in cereal grains wheat, oats, barley, and rye.
并对麸质过敏,因麸质中含有麦胶蛋白,此蛋白在小麦谷物中,燕麦、大麦和黑麦中存在。
There is sensitivity to gluten, which contains the protein gliadin, found in cereal grains wheat, oats, barley, and rye.
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