我们试制的产品中异麦芽低聚糖含量在60%以上，其中异麦芽糖、潘糖和异麦芽三糖之和高于35%。
The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.
结果表明：古越龙山绍兴黄酒中异麦芽糖、潘糖及异麦芽三糖的含量很高，是富含功能性低聚糖的天然饮品；
The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.
在蔗糖、麦芽糖和葡萄糖这三种不同糖类的培养基上，以蔗糖最好，而糖浓度均以10％时萌发率最高；
Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.
在蔗糖、麦芽糖和葡萄糖这三种不同糖类的培养基上，以蔗糖最好，而糖浓度均以10％时萌发率最高；
Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.
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