本实验还分别测定了鱼皮胶和鱼鳞胶的理化性质，所测项目均达到国家食用明胶标准GB 6783—94。
In addition this study mensurated the physical and chemical properties of gelatin from fishskin and fish scale. The items all reached the standard for Chinese edible gelatin GB 6783—94.
本实验还分别测定了鱼皮胶和鱼鳞胶的理化性质，所测项目均达到国家食用明胶标准GB 6783—94。
In addition this study mensurated the physical and chemical properties of gelatin from fishskin and fish scale. The items all reached the standard for Chinese edible gelatin GB 6783—94.
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