格雷厄姆在他1837年完成的《关于面包及面包制作的论述》一文中,提出了一种极具说服力的饮食方法,这一方法在今天被称为高纤维饮食。
Graham's Treatise on Bread and Bread-Making, written in 1837, made a persuasive case for what is now known as a high-fiber diet.
格雷厄姆在他1837年完成的《关于面包及面包制作的论述》一文中,提出了一种极具说服力的饮食方法,这一方法在今天被称为高纤维饮食。
Graham's Treatise on Bread and Bread-Making, written in 1837, made a persuasive case for what is now known as a high-fiber diet.
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