采用酶技术，利用珍珠养殖场开珠后的废弃物马氏珍珠贝肉，研制珍珠贝肉营养液。
Nutrient liquid was prepared by enzymatic hydrolysis of shellfish meat (Pinctada martensii) which was usually disposed as wastes in pearl farm.
采用酶技术，利用珍珠养殖场开珠后的废弃物马氏珍珠贝肉，研制珍珠贝肉营养液。
Nutrient liquid was prepared by enzymatic hydrolysis of shellfish meat (Pinctada martensii) which was usually disposed as wastes in pearl farm.
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