航空公司正在考虑使用质量更轻的餐饮材料和仅在长距离飞行航班上携带毛毯，它们还甚至考虑将印刷版杂志改成电子版杂志。
Airlines are considering using lighter catering materials, carrying blankets only on long-haul flights and even switching from magazines printed on paper to electronic ones.
通过与其它部门进行日常沟通和协作促进团队合作，提高服务质量。协助销售、餐饮和宴会部员工组织宴会、派对和其它特别活动。
Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events.
早餐店营业时间提早，并且提供更高质量的餐饮。
Breakfast shops are opening earlier and offering higher quality meals.
目的全面了解深圳市学校食堂餐具的卫生质量情况，为今后学校师生食堂餐饮卫生监督提供科学依据。
Objective To learn the overall hygienic status of the dishware in school dinning halls of Shenzhen and provide scientific basis for future hygienic supervision.
全面管理餐饮、活动和厨房员工确保为顾客提供最高质量的产品和服务。
Overall management of restaurant, events, and kitchen staff to ensure all the highest quality of product and service is delivered to the customer.
为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。
Provide fast andcourteous service of food and beverages to guests and ensure quality of foodand beverage presentation per established standards.
为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
但是特别要调查一下其它可选的餐饮公司。因为我从雇员那里得到很多负面反馈。说服务的标准和食品质量越来越差了。
But especially look into alternative catering companies. As I've been getting a lot of negative feedback from the employees that the standard of service and quality of the food has been getting worse.
餐厅管理人员应该知道餐饮服务的效果如何，即宾客是否满意，从而采取改进服务、提高质量的措施。
Restaurant management personnel should know how effective catering services, namely the guest satisfaction, thus to improve service quality, improve the measures.
建立适合饭店餐饮部门的服务质量体系是实现高质量服务的有效途径。
Set up and suit hotel food and beverage service quality of department system to realize effective way of high-quality service.
为了有效地控制各部门各岗位和服务全过程中的服务质量，应建立以下控制系统：首先必须建立餐饮服务的标准规程。
In order to effectively control departments and posts of service quality, establish the control system: First, must establish the standard procedures catering service.
确保提供高质量的餐饮服务以满足客人的期望。确保满足客人在任何时期提出的特殊要求。
Ensure quality service of food and beverage provided to the guest and to meet guest's expectation. Check on guest satisfaction whenever a special request was arranged.
结论：应加强餐饮业餐饮具消毒监管力度，采取综合措施进一步提高餐饮具消毒卫生质量。
Conclusion: We should reinforce supervision for food industry and take integrate measure to improve quality of tableware disinfection.
餐饮室特别注重食物的质量和种类，尽可能采用当地的食材为您烹饪美食。
Particular attention is paid to the quality and variety of food served in the dining room, with local produce being used whenever possible.
菜点质量是餐饮企业都必须重视的问题。
Dish quality is a problem that should be paid attention to by all diet enterprises.
为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。
Provide fast courteous service of food beverages to guests ensure quality of food beverage presentation per established stards.
文章拟从感知服务质量与顾客忠诚关系的角度探讨二者之间的模型建构，并初步探讨了该建构对餐饮企业的实践意义和启示。
This article intends to explore for a model construction with respect to the relationship between the perceived service quality and the customer loyalty, and...
无线点菜系统作为餐饮服务管理系统的一个子系统，旨在降低餐饮服务的人力成本并提高服务质量和效率。
As a subsystem of the catering industry, the wireless dish ordering system is designed to reduce the labor force cost and improve the quality and efficiency of the service.
在生意变化的基础上调整员工排班做任何变化要确保餐饮部服务质量及财务预算。
To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Teams service standards and budget goals.
在生意变化的基础上调整员工排班，做任何变化要确保餐饮部服务质量及预算。
To supervise the restaurant roster on a daily basisand ensure it is in line with the changing business levels. Make any changes inorder to achieve the F&B Team service standards and budget goals.
其官网称：“在快速服务餐饮业中，能够为您提供质量上乘的食物，最舒适的就餐体验是我们的骄傲。”
The website says: "At Pizza Hut, we take great pride and care to provide you with the best food and dining experience in the quick-service restaurant business."
管理酒店的餐饮运营，确保打造的餐饮品质和宾客服务质量标准，以及部门的收入和利润目标。
Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
餐饮业员工是对顾客服务最直接的人，提升员工满意度是提高餐饮服务质量的保证。
To improve the satisfaction degrees of Food and Beverage employees is the guarantee of high quality service.
目的了解吐哈油田餐饮具卫生状况及消毒卫生质量，探讨其影响因素，提出改进建议。
Objective to understand the hygiene situation and disinfection quality of tableware in Turpan-Hami Oilfield, to explore its influencing factors, and to put forward an improved proposal.
目的了解吐哈油田餐饮具卫生状况及消毒卫生质量，探讨其影响因素，提出改进建议。
Objective to understand the hygiene situation and disinfection quality of tableware in Turpan-Hami Oilfield, to explore its influencing factors, and to put forward an improved proposal.
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