我们准备管理餐厅、发廊的基础设施，无论什么地方，你都不再需要接待员，我们接管所有的登记、信用卡细节服务。
We're going to manage the infrastructure of restaurants, hair salons, whatever it is, you will not need a receptionist any more, we take all the bookings, all the credit card details.
负责餐厅的日常管理，主要是服务程序和产品质量方面的管理。
To beresponsible for the daily supervision of the restaurant, concentrating onservice procedure and quality of product.
此职务的使命和目标是管理领导酒店各餐厅厨房良好运营和最大限度地提供最高标准的服务。
It is the mission and intent of this position to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the kitchen of the Hotel.
内容包括：法国葡萄酒，如何对食品，酒类，烹饪班，餐厅服务，组织和人事管理。
Subjects covered include: French Wines - how to pair food and wine, Cooking classes, Restaurant Service, Organisation and staff management.
餐厅管理人员应该知道餐饮服务的效果如何，即宾客是否满意，从而采取改进服务、提高质量的措施。
Restaurant management personnel should know how effective catering services, namely the guest satisfaction, thus to improve service quality, improve the measures.
有效管理部门运作，为保证服务及餐厅的正常运营采取必要的措施。
Managing the departmental operation and taking action where necessary to ensure smooth running and participating in service duties during service periods, where necessary.
负责餐厅的日常管理，主要是服务程序和产品质量方面的管理。
To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product.
协助餐厅运作的管理，包括餐厅的策划和成本核算，组织特别事件，开发新的服务产。
Help the restaurant's operation and management, including the restaurant's plot and cost accounting, the new service product's developing.
协助餐厅运作的管理，包括餐厅的策划和成本核算，组织特别事件，开发新的服务产。
Help the restaurant's operation and management, including the restaurant's plot and cost accounting, the new service product's developing.
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