在北卡罗来纳的希科里市发生了一宗神秘案件，当地一家名叫“船长的厨房”的餐厅有两个现金收银机被盗。而警察的破案时间却短得破了纪录。
Hickory, North Carolina, cops were able to solve in record time the mystery of the two cash registers purloined from the Captain's Galley restaurant.
那是在一家位于西迪威臣街的安静的名叫Podhalanka的餐厅。西迪威臣街聚集着除华沙外最多的波兰人，因被称为波兰百老汇而著名。
It was at Podhalanka, a quiet restaurant on West Division Street, a thoroughfare known as Polish broadway-in a city that boasts the largest Polish population outside of Warsaw.
在六楼，一家名叫四川熊猫的中餐厅正在营业。
On the sixth floor, a restaurant called Sichuan Panda was serving dinner.
在维诺克利特餐厅，一名叫格瑞德·斯凯夫的就餐者说，“我在家从不做饭。如果在外面吃饭要花好多钱的话，我就希望别人来为我做。”
At the Vinoklet, diner Grey Schafer says, “I don’t cook at home, and if I’m going to pay good money, I want someone to do the cooking for me.”
这家餐馆名叫Sirena，利用倒闭食堂的厨房——在木帆船式屋子内添了一个餐厅，加上旋转玻璃地板，下面有一个水族馆。
Called Sirena, it made use of the kitchen of a defunct canteen-adding a dining room in the style of a wooden galleon, plus a vertiginous glass floor with an aquarium below.
这家餐厅提供许多颇受大众喜爱的菜品，比如马德拉菜、文达卢咖喱肉、什锦蔬菜，以及一种名叫“那加”的口味浓烈的菜，由世界闻名的最辣的那加辣椒烹制而成。
The restaurant serves up a number of popular favourites including madras, vindaloo and jalfrezi, as well as a fiery dish called 'Naga' made with the infamous world's hottest naga chilli pepper.
2011年，他在帕洛·阿尔托市开了一家名叫“奥伦的豆沙店”的餐馆，之后他花了好几个月的时间征求顾客对餐厅的想法。
After opening his restaurant Oren's Hummus Shop in Palo Alto in 2011, he spent months asking customers for their thoughts on his new establishment with little success.
事情发生在学校的自助餐厅里。我用胳膊肘将一个名叫巴里的比我还高大的男孩推到一边，从而抢到了最后一盒巧克力奶。
I remember the bitter fifth-grade conflict I touched off by elbowing aside a bigger boy named Barry and seizing the cafeteria's last carton of chocolate milk.
这名男子名叫詹姆斯·麦高恩，现年28岁，在加拿大从事软件开发工作。在过去四年间他一直在自己名为麦当劳游记的博客里记录自己在麦当劳餐厅里的各种发现。
Jamess McGowan, 28, a software developer from Canada, has written about his McDonald's finds for the past four years on his blog, Traveling McD's.
这名男子名叫詹姆斯·麦高恩，现年28岁，在加拿大从事软件开发工作。在过去四年间他一直在自己名为麦当劳游记的博客里记录自己在麦当劳餐厅里的各种发现。
Jamess McGowan, 28, a software developer from Canada, has written about his McDonald's finds for the past four years on his blog, Traveling McD's.
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