向屠宰厂工人和参与生肉生产的人进行食品处理卫生教育对于将微生物污染降低到最低水平至关重要。
Education in hygienic handling of foods for abattoir workers and those involved in the production of raw meat is essential to keep microbiological contamination to a minimum.
不过有一点是很清楚的，无论是有机食品还是常规食品在它们生产链条的每一个环节都有可能被致病微生物污染。
What is clear is that both organic and conventional foods are susceptible to contamination by pathogenic microorganisms at every point in the food chain.
有机食品业还担心人们对这种污染的恐惧会严重影响有机产品的销售，特别在欧洲国家，消费者对生物技术食品的选择慎之又慎。
The industry also is concerned fears of contamination could hurt its sales, especially in Europe, where consumers have been extremely hesitant about biotech foods.
提议的新标准首先明确地说明致病微生物、食品添加剂、重金属、农药残留物和其它污染物质可接受的范围。
The proposed new code will initially, as a priority, spell out acceptable levels of pathogenic microorganisms, food additives, heavy metals, pesticide residues and other pollutants.
本文对沙门氏菌的生物学特性及其对动物性食品的污染和食物中毒的现况进行了概述，对检测方法进行了介绍。
The biologic property of Salmonella, its contamination in animal food, the present situation of Salmnella food poisoning and its method for examination were described in the paper.
斐而瑞是为制药，生物安全，化妆品，食品等相关行业提供污染解决方案的专业公司。
F&R is the specialized manufacturer and supplier on solutions to contamination for pharmaceutical, cosmetic, biosafety laboratory, food and other environmental industry.
分析了苦瓜水提物对十种常见食品污染微生物的抑菌活性。
The inhibition activities of aqueous extract of Momordica charantia Linn to some food polluted microorganisms were studied.
本文通过肉类食品的生物性污染的种类、来源、监测技术提出了生物性污染的防治措施。
We get the control measure to the biological after the study on its type, source and the supervisory technology.
第六章生物性污染对食品安全性的影响；
Sixth chapter influence of biology pollution to food secure;
第六章生物性污染对食品安全性的影响；
Sixth chapter influence of biology pollution to food secure;
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