食品成分鉴别和食品来源的可追溯性研究也已通过分子生物学方法得以改进。

The identification of food ingredients and the origins of foods through traceability studies have also been enhanced by molecular methods.

youdao

食品成分鉴别和食品来源的可追溯性研究也已通过分子生物学方法得以改进。

The identification of food ingredients and the origins of foods through traceability studies have also been enhanced by molecular methods.

youdao