作者说带有“不含”字样的标签会对食品制造商产生什么影响？
What does the author say absence claims labels will do to food manufacturers?
显而易见，食品制造商必须谨慎使用带有“非、不含”字样的标签。
It's clear that food manufacturers must tread carefully when it comes to using absence claims.
对于食品制造商来说，这将意味着消费者信赖度的削弱以及销售额的下滑。
For food manufacturers, it will mean damaged consumer trust and lower sales for everyone.
实际上，他提供了有关餐馆和食品制造商如何操纵食材以达到恰当命名的幸福感的描述。
In fact, he offers descriptions of how restaurants and food makers manipulate ingredients to reach the aptly named bliss point.
是国内外食品制造行业的首选设备。
Is the domestic and foreign food manufacture profession first choice equipment.
味道纯正，是食品制造加工的重要要求。
研究人员就这些文件采访了食品制造工人和管理人员。
The researchers interviewed food workers and managers about the instructions.
报告称过去食品制造商规范糖和脂肪食品的努力成效甚微。
The report contends that companies' previous efforts to regulate marketing of sugary and fatty foods on their own have shown minimal results.
同时也意味着日本农民以及食品制造和出售商担心他们的未来。
But it also means that Japanese farmers and others who make and sell food have to worry about their future.
当然不对，但这正是那些食品制造商们所期望你使用的思考方式。
Of course not. But it\\\'s exactly the type of reasoning that food manufacturers want you to use.
瓦赫宁根大学正在引领一项有关提取昆虫蛋白质用于食品制造的可行性的研究。
Wageningen University is leading research into the viability of extracting insect protein for use in food products.
同样规章还将食品制造商的信用记录保存在城市企业信用信息系统里。
According to the regulation, credit records of producers will be stored in the city's enterprise credit information system.
食品制造商也会在加工食品的过程中以淀粉或者糖的形式加入谈水化合物。
Food manufacturers also add carbohydrates to processed foods in the form of starch or added sugar.
美国的食品制造商比如计划用插在每周阅读报纸孩子们在第四通过六年级。
The Grocery Manufacturers of America, for example, plans to use inserts in the Weekly Reader newspapers for children in the fourth through sixth grades.
本文针对食品制造企业的物流特性，系统地研究了食品制造企业物流能力问题。
This paper makes a systematic study of food manufacturing enterprise logistics capacity combining with characteristics of food logistics.
事实上，他描述了餐厅和食品制造商是如何操纵各种配料而达到所谓的“极乐点”。
In fact, he offers descriptions of how restaurants and food makers manipulate ingredients to reach the aptly named “bliss point.”
然而一旦食品制造商开始在广告里大肆宣传他们的低脂肪食品，消费者就会蜂拥而至。
But when foodmakers started advertising their lower-fat products on TV, their consumption went up.
天然气体和多种食品的价格受到控制，而以及食品制造商被迫在本地市场销售，不准出口。
Prices of gas and many foodstuffs were controlled, and food producers forced to sell in the local market rather than export.
食品制造商都清楚地知道，措辞变得精确地说这是胭脂红，人们对于它更加不会印象深刻。
Food manufacturers are well aware that word has gotten out about exactly what carmine is and that people are less than impressed about it.
昂贵的劳动力和狭小的空间，迫使英国零售商从集约化食品制造方面寻求规模经济效益。
Expensive Labour and a shortage of space have encouraged British retailers to seek economies of scale from centralised food preparation.
在此之前，食品制造商曾经有过其它的包装正面标签体系，在此之后也曾开发过其它体系。
Food manufacturers had other front-of-pack systems prior, and have developed others since.
最近食品制造商赚钱的动向是：将零食分装成小包装的每个100卡路里的零售袋里去赚拥趸的钱。
The recent trend to package small quantities into 100-calorie snack packs is a way for food-makers to get more money from unsuspecting consumers.
所有的畜牧工厂和垃圾食品制造工厂都喜欢这样；他们甚至可以用低于成本的价格买到农民手中的玉米。
The corporate livestock industry, the junk food industry - they all loved that; they could buy corn for less than it cost the farmer to produce.
如今专家强烈要求食品制造商采取有更效措施，并建议公众减少食用加工食品，尽可能吃更多的新鲜食品。
Experts are now urging food producers to take stronger action, and are advising the public to cut down on processed food and eat as much fresh produce as possible.
实际上这个品牌的普通香草豆就有5种配料，而这不在此讨论范围之内。食品制造商们开始认识简单化销售。
The fact that the brand's regular vanilla bean ice cream also has just five ingredients is beside the point. Food marketers have come to realize that simplicity sells.
这些建议的好处在于，有可能因此而限制并统一目前食品制造商们想要向消费者宣传其产品中营养成份的种种做法。
The strength of the recommendation resides in its potential to constrain and unify the current efforts by food manufacturers to call out nutritional properties of their products to consumers.
这些建议的好处在于，有可能因此而限制并统一目前食品制造商们想要向消费者宣传其产品中营养成份的种种做法。
The strength of the recommendation resides in its potential to constrain and unify the current efforts by food manufacturers to call out nutritional properties of their products to consumers.
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