通过对辐照含脂食品分析方法研究，分析了辐照含脂食品中2-十二烷基环丁酮气相色谱-质谱（GC-MS）测定法的原理和方法步骤。
In this study, the theory and method of detecting 2-dodecylcyclobutanone with GC-MS in irradiated foods containing fat were introduced in detail.
简述了法定食品分析方法的认证内容，即对分析中的精密度、准确度、选择性、检测限度、定量检出限、线性和范围、耐用性等作了一定的阐述。
This paper discusses the validation of definitive analysis methods for foods, including precision, accuracy, specificity, sensitivity, limit of quantition. linearity and range, ruggedness, etc.
分析和取样方法是对食品进行检验和控制的必要基础。
The methods used for analysis and sampling are the necessary basis for food inspection and control.
目的研究保健食品功效成分检测实验室的钙分析质量控制的评价方法。
Objective to study the evaluation method of quality control of calcium analysis among health food efficacy component testing laboratories.
为了建立食品中喹啉黄含量的反相液相色谱测定方法，同时采用光电二极管阵列检测器进行定性分析。
To develop a method for the quantitative analysis of quinoline yellow from foods and at the same time the identification was carried out by means of Photodiode Array Detector.
方法对当前食品添加剂生产经营和使用的卫生状况，以及卫生监督管理中存在的问题进行分析。
Method the current state of the production, marketing and use of food additives, and the problems in the course of health supervision and regulation were analyzed.
介绍了塑料食品包装材料中的污染物种类、污染物的分析方法以及污染物迁移到食品中的迁移模型。
The contaminations in plastic materials for food packaging, the analysis methods for contaminations, and the migration models of contaminations into foods were introduced.
介绍了动物性食品中氯霉素残留检测分析方法的进展，特别是样品的前处理及优化技术。
This essay aims to introduce the development of the detecting and analyzing methods concerned, especially the sample pretreatment and optimality technology.
结果进行了评估使用ITT公司，LOCF，分析方法所要求美国食品和药物管理局。
Results were evaluated using ITT-LOCF, the method of analysis required by the U. S. Food and Drug Administration.
综述了食品感官分析技术的分类、方法及在产品开发中的应用。
This paper summarized the classify, methods and apply in of food sense analysis technics.
目的：建立食用菜油及其冷凝油的毛细管气相色谱分析方法，以利于食品检验和毒理学研究。
Objective: to establish a method of capillary gas chromatographic analysis for toxicologic study of rapeseed oil and its condensate.
方法：选用2004 ~ 2006年本市抽检和送检的6 647份食品为样本，按照不同年度、不同季节、不同种类作分析比较。
Methods: The 6 647 samples delivered and selected from 2004 to 2006 were checked, analyzed and compared according to different years, different seasons and different kinds.
对抗性淀粉的安全性、分析方法、食品标签以及各国相关法规进行了综述。
Safety, analysis methods, food label and related laws and regulations of each country were summarized.
作者认为新法测定谷物及食品的纤维是比较适宜的分析方法。
So the new method may be appropriate to determine the fibre contents in grain and food.
本方法适用于环境、生物、水样、矿样和食品等样品的监察分析。
The method is suitable to monitor and analyse samples of environment, biology, ore and foodstuff.
结果表明本实验方法操作简便，适于动物性食品和水中痕量雌激素物质的分析。
It shows that this method is accurate, rapid and simple, suitable for trace analysis in animal derived food and water.
激光质谱对纸上有机物作高灵敏度直接测定为某些特殊分析应用如安全检查、刑事侦察和食品卫生检查等提供了新方法。
The method of laser MS in measuring organic compounds on fibrous paper provides a new analytical tool for some special analysis such as security check, forensic analysis, food sanitary inspection.
因此，建立一种能够快速、准确地分析动物性食品中的农药、兽药、饲料添加剂、动物激素等的方法刻不容缓。
So find a method which can quickly and precisely analyze the pesticide, forage addictive, animal incretion and so on in food of animal origin was very important.
方法分析了新型食品药品检测机构的含义、加强科研工作的重要性以及如何加强各级药检机构的纵横联系。
Methods Analysing the meaning of food and drug inspection agency, the importance of strengthening scientific research work and how to strengthen contact of test institutions at various levels.
介绍了热分析法在食品蛋白质研究中的应用，及该方法的原理和特点，详细论述了差示扫描量热法在食品体系各类研究中的各种应用。
This review introduces the application of thermal analytical methods to studies on protein in food systems. Its principle was demonstrated in brief, and its application was introduced in detail.
方法分析目前我国食品卫生存在的问题，介绍卫生部门在加强食品卫生监督管理方面所开展的10项重点工作。
Methods The problems of food hygiene in China were analyzed. The 10 important strategies in terms of food inspection and management were introduced.
方法对惠州口岸进出口食品现状进行分析。
Methods To analyze the present condition of import and export food in Huizhou port.
方法采用PCR法和全自动生化分析仪检测进出口食品中的阪崎肠杆菌。
Method PCR and automatic biochemical analysis were used to detect exported and imported foods.
目的：将食品卫生数据采用流行病学以及环境卫生学方法进行处理，研究分析影响餐饮单位食品卫生投诉发生因素。
Objective: Through analysing food hygienism data by using epidemiological and environmental statistical methods to study some factors that affected food complaint in restaurants.
结合我国食品中铅的检测的需求和特点，综述了近年来关于食品中重金属铅的检测方法进展，并展望了快速检测分析的方法与前景。
In this paper, the advances techniques of detection of heavy metal Lead in food is reviewed. The expectation of methods for fast detection are put forward.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
文章使用广州的调研数据，采用联合分析方法研究了消费者对于高价值、夏威夷生产的食品礼物篮的偏好。
Using survey data in Guangzhou, we examine revealed consumer preference for premium Hawaiian grown product gift baskets with conjoint analysis method.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
本文首先通过对油炸食品脆性的感官评定值与峰力值的测定和分析，确定了以感官评定为主、仪器分析值为参照的脆性评价方法。
Firstly to establish a reasonable crispness evaluation system after correlate analyses of sensory test and penetrometry test , and decided to select sensory test value as the main test index.
本文首先通过对油炸食品脆性的感官评定值与峰力值的测定和分析，确定了以感官评定为主、仪器分析值为参照的脆性评价方法。
Firstly to establish a reasonable crispness evaluation system after correlate analyses of sensory test and penetrometry test , and decided to select sensory test value as the main test index.
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