任何有色水果添加一点点酒精都有可能变得更有益健康,这一成果发表于《食品科学与农业科学杂志》。
Any coloured fruit might be made even more healthful with the addition of a splash of alcohol, they report in the Journal of the Science of Food and Agriculture.
任何有色水果添加一点点酒精都有可能变得更有益健康,这一成果发表于《食品科学与农业科学杂志》。
Any coloured fruit might be made even more healthful with the addition of a splash of alcohol, they report in the Journal of the Science of Food and Agriculture.
应用推荐