啤酒中的乙醛对啤酒的风味有重要的影响。对啤酒中乙醛的形成机理，影响乙醛含量的因素进行了综述。
The acetaldehyde in beer profoundly influences beer flavor. The mechanisms of acetaldehyde formation, factors that affect the acetaldehyde content of beer were reviewed.
以鲜牛乳、苹果汁为主要原料，以混合乳酸菌为发酵剂，采用单因素和正交试验，以产品风味和沉淀率为指标，对果汁酸奶的果汁添加量及稳定性进行研究。
The adding quantity of apple juice and the stability of juice yoghurt were studied with the design of single factor and orthogonal test, by using the criterion of flavor and precipitation rate.
正交试验表明：精牛肉、红辣椒、盐糖比是影响胡萝卜香辣牛肉酱风味的主要因素；
Through orthogonal experiments, the results showed beef, red chilli and salt-sugar proportion is the major factor that impact spicy and fragrant beef- paste on flavor.
啤酒或淡色啤酒的风味取决于几个因素。
The flavor of a beer or ale is dependent on a number of factors.
本文初步探讨了影响茶饮料风味的几个因素：茶叶、香精、加工条件等，并提出了一些解决办法，具有生产实践的参考价值。
This paper preliminary discusses the influential factors of tea drink, such as tea leaf. flavoring. processing et. al, Resolving method which have some practical uses were presented.
凝胶特性是食品蛋白质的重要功能特性，蛋白质的凝胶行为及其流变性质是形成某些食品独特的质构、感官和风味的决定性因素。
Gelation properties are the major functional properties of food proteins; its gelation behavior and rheological properties are key factors for texture, sensory properties and flavor of some food.
它的风味形成是一个复杂的物理和化学的过程，并且各种因素之间进一步互相影响，相辅相成，从而最终形成淮扬名菜—扬州狮子头独特的风味。
The formation of its flavor is a complicated chemical and physical process, and all kinds of its factors interact, thus creating a special flavor of the lion's head (the meatball) in Yangzhou style.
综述了乳酸菌发酵蔬菜汁的风味形成机理、发酵后的风味变化以及影响乳酸菌发酵呈味的一些因素。
The article summarize flavor developing effect of Lactic Acid Bacteria fermenting vegetable juice, flavor changes after being fermented and some factors which affect LAB's fermenting.
结果表明，这些因素对风鸭风味及游离氨基酸产生均有显著的影响。
Results showed that the flavor and free amino acid content were significantly influenced by above factors.
本文阐述了啤酒风味老化的机能、影响因素，以及原辅材料，生产过程中控制啤酒风味老化的措施。
The paper expounded the mechanism and affecting factors of beer special flavor ageing, and put forward the measurement controlling beer flavor ageing during the production and raw materials selection.
用盐量、脱水率、成熟时间是其主要影响因素，与风味的形成具有相关性。
The salinity, evaporation rate and mature time are the major influence factors.
该文概述米饭风味影响因素及改善米饭风味方法，并提出今后提高米饭风味研究方向。
This article briefly introduced the affecting factors and methods of improving of cooked rice flavor, and make some Suggestions for farther researching to enhance the cooked rice flavor.
啤酒的风味稳定性已成为影响啤酒质量的一个限制性因素。
Flavor stability of beer is increasing becoming the limiting factor in beer quality.
摘要：葡萄酒的香气和风味变化多端，与葡萄品种和橡木桶的使用等一些因素息息相关。
ABSTRACT: the flavors and aromas of wines can change dramatically depending on grape variety, barrel usage and a handful of other factors.
本文简单介绍了肉品中所含有的风味物质的种类、风味物质的形成以及影响肉品风味的因素。
The categories of flavor element contained in meat and forming of flavor element as well as the factors to effect meat flavor are simply introduced in this article.
介绍了肉类风味的研究现状，对鸭肉风味的成香、成味机理的研究进行了概括，并对影响鸭肉风味的因素加以分析和总结。
The paper introduces the research situation of meat flavor, summaries the mechanism of duck flavor formation, analyzes and sums up the influence facts on duck flavor.
另一个影响乳风味的重要因素是乳脂肪，其内含有少量脂肪酸及其浓缩物和氧化物。
However, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.
咖啡生长地的土壤、海拔和气候等因素都会极大地影响咖啡豆的特性，如纯度、风味和香气等等。
The soil, altitude, and climate of a coffee growing area will have great influence on the coffee's characteristics, from its body to its flavor to its aroma.
摘要：在辨别葡萄酒风味时不仅要考虑到品种的差异，也要考虑到风土的因素，有时候后者的影响更为显著，桑塞尔和夏布利就是极好的例子。
ABSTRACT: Wine flavors are influenced by different grape varieties and terroir, which at certain cases plays a bigger role than we think. Here Sancerre and Chablis provide a good example.
这些风味物质的产生受原料、火候等诸多因素的影响。
The development of these flavoring substances is affected by many factors, for example, used materials, fire control and so on.
贮藏期间，再制干酪的质地和风味都慢慢改变，本文阐述了引起储藏期间再制干酪质地和风味变化的主要原因，对引起这些变化的因素加以分析，并概括了国外关于再制干酪储藏期的研究进展。
The possible causes for such changes are review in the present paper, at the same time, analysis the main factor which influence these changes, introduce the progress of storage of processed cheese.
本文综述了干腌火腿风味的产生及影响因素，对火腿风味的感官评定、仪器测定以及目前风味研究中存在的主要问题进行了探讨。
The development of the flavor, factors that could affected it, sensory estimation, instrumental analysis and problems present were discussed in this paper.
综述形成肉香的挥发性风味物质及其它们产生的途径与相应前体物，以及影响肉香味形成的各种理化因素。
Reviewed the compounds contributing to aroma and the chemical reactions by which meat aroma was formed. The factors effecting aroma-forming reactions were also discussed.
摘要：众所周知，影响葡萄酒品质的因素除了单宁、酸、风味、甜度等外，还有一个重要因素就是酒精。
ABSTRACT: as everyone knows, besides tannin, acidity, aromas and sweetness, alcohol is another crucial factor that influences the quality of wine.
在辨别葡萄酒风味时不仅要考虑到品种的差异，也要考虑到风土的因素，有时候后者的影响更为显著，桑塞尔和夏布利就是极好的例子。
Wine flavors are influenced by different grape varieties and terroir, which at certain cases plays a bigger role than we think. Here Sancerre and Chablis provide a good example.
食品的风味主要是由香气、滋味、口感等所构成，而滋味则是决定食品品质的一个重要因素。
The flavor of food mainly consist of aroma, taste and touch etc, among which the taste plays an important role in determining the food quality.
食品的风味主要是由香气、滋味、口感等所构成，而滋味则是决定食品品质的一个重要因素。
The flavor of food mainly consist of aroma, taste and touch etc, among which the taste plays an important role in determining the food quality.
应用推荐