乳化剂除具有典型的表面活性作用外，还能与食品中的碳水化合物、蛋白质、脂类等发生特殊的相互作用而发挥多种功效。
It was pointed out that the emulsifier is not only a typical surfactant, but also can interact with carbohydrate, protein, fat etc. and then cause various effects.
乳化剂除具有典型的表面活性作用外，还能与食品中的碳水化合物、蛋白质、脂类等发生特殊的相互作用而发挥多种功效。
It was pointed out that the emulsifier is not only a typical surfactant, but also can interact with carbohydrate, protein, fat etc. and then cause various effects.
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