以红阳桃为原料，通过不同配方对比试验，确定饮料的配方组成，研制出一种营养丰富的天然功能性保健饮料。
With A. Carambola L. as the raw material, a natural health beverage containing abundant nutrients was developed by comparing different formulas and finally determining the optimal composition.
以红阳桃为原料，通过不同配方对比试验，确定饮料的配方组成，研制出一种营养丰富的天然功能性保健饮料。
With A. Carambola L. as the raw material, a natural health beverage containing abundant nutrients was developed by comparing different formulas and finally determining the optimal composition.
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