在许多的文献报道，保守的芳香族氨基酸可能对高氧化还原电位铁硫蛋白家族中铁硫簇的稳定性有影响。
Many reports proposed that the conserved aromatic residues might be responsible for the stability of the iron-sulfur cluster in HiPIP.
肉类和肉类替代品-其中包括家禽，鱼，干豆，鸡蛋和坚果-富含蛋白质，磷，维生素b6和B12，锌，镁，铁，烟酸和硫铵。
The meat and meat alternatives - which include poultry, fish, dry beans, eggs and nuts - are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.
含铁硫中心一直被称为非血红素铁的蛋白质。
Proteins that contain iron-sulfur centers are always referred to as nonheme iron proteins.
含铁硫中心一直被称为非血红素铁的蛋白质。
Proteins that contain iron-sulfur centers are always referred to as nonheme iron proteins.
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