本实验对里脊发酵火腿发酵理化特性变化及储藏过程微生物的消长规律进行了研究。
The variation of physicochemical characteristics and the growth and decline regularity of microbe of fermented loin ham were investigated in storage process.
本实验对里脊发酵火腿发酵理化特性变化及储藏过程微生物的消长规律进行了研究。
The variation of physicochemical characteristics and the growth and decline regularity of microbe of fermented loin ham were investigated in storage process.
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