采用同时蒸馏萃取法和柱吸附法(XAD - 4)对香米香气成分进行比较分析。
To analyze the aroma of scented rice, the SDE and absorption methods (XAD-4) were used.
采用同时蒸馏萃取法提取白鲜皮中的挥发油，通过GC-MS对其化学成分进行分析。
The volatile oil from Dictamnus dasycarpus Turcz was extracted by simultaneous distillation and extraction(SED), then separated and analyzed by GC-MS.
采用同时蒸馏萃取的方法，对产于辽宁鞍山海城地区的巨峰葡萄籽的挥发油进行了提取。
The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method.
在浸泡之后，采用同时蒸馏萃取法提取了经不同条件热烫、打浆及添加还原剂所得豆浆的风味物质；
After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.
采用同时蒸馏萃取装置提取箬竹叶的挥发性成分，然后经气相色谱-质谱联用技术对挥发性成分进行分离鉴定。
The volatile components were extracted from leaves of Indocalamus latifolius by simultaneous distillation and extraction, and analyzed by gas chromatography-mass spectrum (GC-MS).
采用同时蒸馏萃取的方法提取新鲜洋葱、真空冷冻干燥洋葱和热风干燥洋葱的挥发性成分，并经气质联用分析，分别析出36、33、27种物质。
Volatile components of fresh onion, vacuum freeze-drying onion and hot-air drying onion were obtained by simultaneous distillation-extraction(SDE), 36,33,27substances were analyzed by GC-MS.
采用同时蒸馏微萃取法提取姜科植物生姜中挥发油，并用气相色谱-质谱联用技术对其挥发性化学成分进行分析。
The volatile oil from ginger was extracted by the method of simultaneous distillation microextraction, the components were separated by gas chromatography and identified by mass-spectrometry.
采用同时蒸馏微萃取法提取姜科植物生姜中挥发油，并用气相色谱-质谱联用技术对其挥发性化学成分进行分析。
The volatile oil from ginger was extracted by the method of simultaneous distillation microextraction, the components were separated by gas chromatography and identified by mass-spectrometry.
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