蒸过的大闸蟹蘸着美味的醋，或是传统的黄米酒，那味道……此处省略一万字。
The traditional beverage to drink with a steamed hairy crab is warm yellow rice wine.
这种烹饪风格主要是蒸，采用最新鲜的食材，使用柠檬、黄油和醋作为最基本的调味。
This style focused on steaming food with very fresh ingredients, and using lemon, butter, and vinegar as bases for flavor.
饺子的外形像月芽，它可以蒸、煮、煎、炸等，而蒸饺中国人喜欢用姜醋醮着吃。
Its shape looks like a crescent. It can be braised, steamed, Fried. Steamed dumplings are served with ginger and vinegar by Chinese.
方法：以紫菀酮为指标，建立了HPLC法的测定条件，并对生紫菀、蒸紫菀、炒紫菀、蜜紫菀、醋紫菀、酒紫菀中该成分的含量进行了测定。结果：紫菀酮的含量大小依次为生紫菀>炒紫菀>蒸紫菀>醋紫菀>酒紫菀>蜜紫菀；
Methods:HPLC was used to determine the contents of shionone in different slices of prepared RA, including dried RA, steaming RA, stir-frying RA, stir-frying RA with honey, vinegar or wine.
有 时也会找到简单的蒸鸡脚配醋蘸碟。
One may also sometimes find plain steamed chicken feet served with a vinegar dipping sauce.
有 时也会找到简单的蒸鸡脚配醋蘸碟。
One may also sometimes find plain steamed chicken feet served with a vinegar dipping sauce.
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