科罗拉多大学医学院的研究人员为巴塔哥尼亚酵母做了基因组排序，并发现它近乎完美地与用于酿造啤酒的成份相匹配。
Researchers at the University of Colorado School of Medicine sequenced the genome of the Patagonian yeast and found it was a near-perfect match to the element used to brew lager.
科罗拉多大学医学院的研究人员为巴塔哥尼亚酵母做了基因组排序，并发现它近乎完美地与用于酿造啤酒的成份相匹配。
Researchers at the University of Colorado School of Medicine sequenced the genome of the Patagonian yeast and found it was a near-perfect match to the element used to brew lager.
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