• EDTA对酶活具有部分抑制作用

    EDTA has partially inhibition action.

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  • 氨酸浓度单位u表示

    The concentration of arginine esterase was indicated as enzyme activity (U).

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  • 剪应力酶活有抑制作用。

    High shear stress inhibited Lip production.

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  • 测定了分离菌株水解多种

    Hydrolization and enzyme activities of isolates were examined.

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  • 选取最高菌株进行发酵条件研究

    Study the ferment condition of the highest enzymic activity strain.

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  • 有机萃取葡萄渣粗提藜芦提高

    The unrefined Veratryl alcohol extracted from fresh grape peel by organic solvent could significantly enhance Lip activity.

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  • 加入葡萄糖后,残留提高25%左右。

    The remained enzyme activity of TGase in presence of glucose is only increased 25 %.

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  • 果胶滤纸酶活未表现出一定规律性

    The activities of filter paper enzyme and pectinase had no correlation.

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  • 结论物理诱变可以有效提高弹性蛋白

    Conclusion Physical mutagenesis can enhance the activity of elastase.

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  • 高低蓝素含量光照强度成反相关

    The level of nitrogenase activity was correlated reciprocally with the content of cell phycocyanin and the light intensity.

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  • 蛋白质阵列两大功能分子识别测定进行了阐述。

    The two functions of arrays of immobilized proteins:molecular recognition and enzymatic activity are reviewed.

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  • 考察了树脂功能基含量、比表面孔径固定化酶活影响

    Effects of amount of DEAE, surface area and pore diameter on the activity of immobilized aminoacylase were investigated.

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  • 探讨脂肪固定化过程中,几种糖类物质酶活保护作用

    To investigate the effects of several saccharides on the stability of immobilized lipase.

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  • 发明可以利用GFP蛋白实现菌体浓度快速在线检测

    The invention can employ GFP to realize quick online detection of thalli concentration and enzyme activity.

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  • 方法提取成本操作简便酶活回收率,因此具有应用价值

    The method possesses the practical value for its advantages of low production cost, simple operation and high enzyme recovery.

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  • 该法步骤简单分离周期酶活回收率具有较大实用价值

    The method possesses the practical value for its advantages of simple operation, short separating cycle and high enzyme recovery.

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  • 异形胞可部分蛋白营养细胞可溶的蛋白酶活4—5

    The activity of the soluble protease of heterocyst was 4-5 times higher than that of the vegetative cell.

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  • 然而NSR晶体结构以及作用分子机理仍然是未知的。

    Nevertheless, the crystal structure of NSR and the detailed enzymatic mechanism remain unknown.

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  • 各种不同处理条件下,其酶活变化峰值处于3 ~5t之间

    Under different treating conditions, the peak values of antioxidative enzymes varied between 3 ~ 5t.

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  • 研究鸡粪厌氧消化全过程几种水解酶活变化沼气产量关系

    This paper studies the correlation between biogas output and the changes of several hydrolases during the anaerobic digestion of chicken manure.

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  • 结果表明,纯生啤酒蛋白a酶活高低直接决定生啤酒的泡沫稳定性

    The results indicated that protease a activity played decisive roles in foam stability of draft beer.

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  • 分析影响TAP因素,通过对辅助因子研究,探索位点

    With the study of cofactor, the active sites can be investigated. The approaches of increasing TAP's specific activity and yield are analyzed.

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  • 此时葡萄糖氧化回收率最高,达到93.8%,且显示出较好的缓释性能。

    Under this condition the recovery of enzyme activity reached 93.8%, and the controlled-release GOD showed better slow release character.

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  • 乳糖蜜二糖、棉子乳糖抑制作用,葡萄糖酶活几乎没有影响

    Lactose, melibiose, melitriose and galactose had inhibition against the activity but little effect of glucose.

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  • 单一溶剂相比在混合溶剂中反应提高果糖溶解度增加缩短反应时间

    Compared with single solvent, suitable mixed solvent could improve solubility of fructose, increase enzyme activity and shorten reaction time.

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  • 优化培养条件重组菌发酵酶活单位明显高于野生菌,最高达野生菌的3

    After culture optimization, the enzyme production of the recombinant strain was 3 times higher than that of the wild strain.

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  • 在细胞衰亡细胞破碎细胞内部组成型释放发酵液导致发酵液中升高

    Released consisted-enzyme during the cell death period leads the increase of the xylanase activity.

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  • 不同真空处理时间样品相同取材时间的随着真空时间的延长呈现稍微增加的趋势。

    The activities of POD of samples treated with different vacuum time at same sampling time were increasing with the prolongation of vacuum time.

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  • 同时通过对发酵生长期间各种酶活测定,对生长代谢规律生长状态进行了初步了解。

    Several enzymes were determined in the process of solid fermentation, which can make us master the metabolism rule and growth state of Armillariella.

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  • 同时通过对发酵生长期间各种酶活测定,对生长代谢规律生长状态进行了初步了解。

    Several enzymes were determined in the process of solid fermentation, which can make us master the metabolism rule and growth state of Armillariella.

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