研究了烟曲霉植酸酶的酶学特性。
The enzymatic characteristics of phytase from Aspergillus fumigatus were studied.
利用酶学实验研究其特性。
碱性脂肪酶产生条件及酶学性质的研究。
Studies on Production Conditions and Enzymatic Properties of Alkaline Lipase by Alcaligenes sp.
其三,心肌酶学的改变。
曲霉菌酶学性质的研究。
目的了解产科因素对脐血心肌酶学的影响。
Objective to evaluate the influence of obstetrics factors for cardiac enzymes in cord blood.
重组普鲁兰酶粗酶的酶学和应用性质研究。
Studying on properties of the crude recombinant pullulanase.
目的研究心肌酶学改变在先天性心脏病中的意义。
Objective To study the significance of myocardial enzymogram in congenital heart diseases.
观察患者的临床症状、血压、脉搏、血清酶学变化。
The clinical condition, blood pressure, pulse, and serum enzymes of patients were evaluated.
目的:观察骨折对大鼠血液流变学及血清酶学的影响。
Objective: To study the effect of fracture on hemorheology and serum enzymology in rats.
分析了纤维素酶的主要酶学性质和影响酶催化的诸因素。
We have also analysed the main properties of cellulase and some factors interfering with catalytic reaction of enzyme.
酶学动力学研究表明,抑制包含可逆抑制和不可逆抑制两部分。
It was showed that the inhibition consisted of both reversible inhibition and irreversible inhibition through kinetics studies.
利用生化酶学方法,测定几种保护酶系在氧化环境下的活性变化。
Exploiting the method of biochemistry, we assay the activity of several protective enzymes in the oxidizing stress.
提示血清酶学检测在心导管术后心肌损伤的诊断中仍具重要价值。
Thus, serum myocardial enzyme activity is a reliable marker of myocardial infarction, aven in patiets undergoing cardiac catheterization.
目的:研究腹腔镜胆囊切除术(LC)肝脏病理与酶学变化的原因。
Objective: to investigate the reasons for the changes of hepatic pathology and serum enzymology after laparoscopic cholecystectomy (LC).
纯化了核盘菌AROM蛋白并对EPSP合酶进行了酶学特征研究。
AROM protein has been purified from Sclerotinia sclerotiorum and the EPSP synthase has been analyzed.
观察治疗前后症状、心电图指标、心肌酶学指标、病毒检测等的变化。
And the changes in symptoms, cardiogram and biochemical est for myocardial enzymology were compared between pre therapy and post therapy.
结论脂肪酶测定是诊断急、慢性肾功能衰竭患者良好的血清酶学指标。
Conclusion the serum lipase is the effective index of the diagnosis on the acute or chronic kidney insufficiency.
从酶学的角度,对供试菌株适应环境胁迫的能力进行了探讨,结果表明。
Discussion on adaptive capacity to environmental stress from the perspective of enzyme was carried out, the results showed that.
目的研究不同方式心脏超负荷大鼠心肌力学、心肌酶学指标的变化特征。
Objective: to study changes characteristics of myocardial mechanics and myocardial enzyme indicators of the different ways on the heart overload rat.
采用菊粉酶活力测定的方法研究了酵母菌c 10所产菊粉酶的酶学性质。
The enzymatic properties of inulinase produced by yeast C10 were investigated with assays of inulinase activity.
目的:了解原发性低钾型周期性麻痹患者血清肌酶学的异常改变及其规律。
Objective:To understand the abnormal change and its rules on the serum creatinase of the idiopathic hypokalemic periodic paralysis sufferers .
黑曲霉是应用和工业酶学领域使用最广泛的菌种之一,它能产生丰富的酶类。
Aspergillus Niger is one of the widest used strains in the fields of applied and industrial enzymology, it can produce abundant enzymes.
所以,AFLP技术与形态学、酶学等技术结合对研究品种鉴定是非常必要的。
Therefore, combination of AFLP techniques with morphological and enzyme techniques is essential for variety identification.
从人胃癌及正常胃组织中纯化ada达电泳纯并比较它们的酶学及免疫学性质。
ADA homogenates from human gastric carcinoma and normal stomach tissue were purified to electrophoretic purity, and their enzymological and immunological properties were compared.
利用GUS基因的酶学特性,进行瞬时表达研究,目的是在短期内优化转化条件。
Utilizing enzymology trait of GUS gene, we did instantaneous expression experiments so that we could optimize the transgenic conditions in short run.
NAFLD是肝脏酶学异常的最普遍原因,是和肝脏病学临床相关最主要的原因。
NAFLD is the most common cause of abnormal liver enzymes, and the leading reason for referrals to hepatology clinics.
综述了微生物菊粉酶基因结构、酶学性质、发酵生产与应用等方面研究的最新进展。
It was reviewed that new progresses of gene structure, enzymology, fermentation and application studies on microorganism inulinase.
木聚糖酶在饲料、食品、纺织、造纸等行业有着广泛的用途,是现代酶学研究的热点之一。
Xlyanase has extensive applications in the industries of feed, food, fabric and papermaking, and has become one of the hot spots of modern enzymology.
木聚糖酶在饲料、食品、纺织、造纸等行业有着广泛的用途,是现代酶学研究的热点之一。
Xlyanase has extensive applications in the industries of feed, food, fabric and papermaking, and has become one of the hot spots of modern enzymology.
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