酵母对酿酒的发酵是必要的。
Yeast is essential for the fermentation that produces alcohol.
臭鼬，一种由发酵粉和酵母等无毒成分混合而成的有毒液体，从高压水枪喷到抗议者身上。
Skunk, a noxious liquid mixture of nontoxic ingredients including baking powder and yeast, is blasted onto protesters from a water cannon.
酵母使啤酒发酵。
酵母发酵不仅让面食味道好，还提高了它的营养价值。
Fermented yeast not only brings better taste but also more nutritional value.
最后这些糖在酵母或细菌的发酵作用下产生生物乙醇或其它生物燃料。
Finally, these sugars are fermented with yeast or bacteria to produce bioethanol or other biofuels.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
木糖中大约三分之一的酵母用在发酵里，而其余三分之二可以收集并用于动物和人类食品。
Around one-third of the yeast grown on the xylose is used in fermentation, while the remaining two-thirds can be harvested and used for animal or human food production.
淡色啤酒(ale)是由不同类型的酵母发酵而成，比窖藏啤酒(lager)味道更好。
Ales are a more flavorful beer and are made with a different type of yeast than lagers.
这个过程非常像制作啤酒，酵母菌发酵混合物，从而产生乙醇。
In a process much like making beer, yeast ferments the mixture, producing ethanol.
印第安纳州普渡大学（Purdue University）的南希.何（Nancy Ho）已经研制出一种途径，使得酵母细胞能够发酵那些经分解植物纤维素而得的糖，而天然的酵母是不能发酵这些纤维素的。
Nancy Ho, of Purdue University, in Indiana, has already worked out a way to enable yeast cells to ferment the sugars produced by breaking down cellulose—which natural yeast cannot do.
这酵母发酵的啤酒很快，给它甜，浓郁和水果的味道。
This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.
对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。
For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutrition al value.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
面包用面粉特别适合于制作酵母发酵面包。
我要再草地红色酵母发酵。
研究了实验室利用固定化酵母发酵生产啤酒饮料的方法、工艺流程与条件及操作要点。
The methods, technologies, conditions and key points in operation are investigated during beer fermentation using immobilized yeast on lab scale.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
对于疲劳的上班族来讲，馒头比米饭更适合。酵母发酵不仅让面食味道好，还提高了它的营养价值。
For always tired office white collars, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutritional value.
本文综述了啤酒生产过程中影响啤酒酵母发酵的主要因素及其控制。
This paper summarizes the main factors and control of yeast fermenting during beer producing.
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
The comparison of deodorization of yeast fermentation, black tea salt system, complex purple Perilla salt system and smoking fluid salt system for silver carp fish was studied.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
面包是最古老的人类食品之一，早在古埃及时代，就有利用酵母发酵面包的详细的描述。
Bread is. one of the most ancient of human foods, and the use of yeasts to leaven bread is. carefully depicted in paintings from ancient Egypt.
该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.
酸性糖化醪，是用酵母发酵的，这种酵母包含一部分先前发酵过的酵母；糖化醪则是用鲜酵母制得。
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
为去除鳕鱼碎肉酶解液的腥苦味，分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。
To remove the bitterness and fishy smell from hydrolysates of pollock offal protein, the optimum operation conditions which used active carbon, yeast and cyclodextrin as adsorbent were researched.
为去除鳕鱼碎肉酶解液的腥苦味，分别比较了粉末活性炭吸附、酵母发酵和环状糊精包埋法的脱腥脱苦效果。
To remove the bitterness and fishy smell from hydrolysates of pollock offal protein, the optimum operation conditions which used active carbon, yeast and cyclodextrin as adsorbent were researched.
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