科学家拟定的“电子图纸”详细说明了食物原料的调配方法，该图纸是用传统工程学中的计算机辅助设计(CAD)软件绘制而成的。
An electronic blueprint states exactly what materials go where and are drawn up using traditional engineering computer-aided design (CAD) software.
一定要精确的按照配方奶包装上的批示来冲调配方奶，不要用其它东西除了蒸馏水来冲调配方奶。
Always follow the exact directions on the can of powdered or concentrated formula, and never mix formula with anything but distilled water.
这是图的整个色彩调配方案，主要有四组。
The entire colors palette scheme for this image. There are four main groups.
参考用量：用于调配香精中添加量为0.1% - 0.3%，具体用量请根据实际配方用量及原材料需要来添加。
Dosage: for the deployment of flavor addition level of 0.1% -0.3%, the specific dosage formulation according to actual usage and raw materials need to add.
参考用量：用于调配香精中添加量为0.1% - 0.5%，具体用量请根据实际配方用量及原材料需要来添加。
Dosage: for the deployment of flavor addition level of 0.1% -0.5%, the specific dosage formulation according to actual usage and raw materials need to add.
动态车辆调配问题中，车辆供给的变化会对车辆调配方案带来影响。
On the dynamic vehicle allocation problem, the change of vehicle supply have affect on the vehicle allocation scheme.
通过酸、甜口感，颜色、体态的调配，经品评确立出适合消费者口味的酸甜酱的产品配方。
The optimal recipe of the sweet-sour paste favored by consumers was determined through the sensory taste, adjustment of color and texture and consumer evaluation.
并且分析了水利工程土石方平衡调配特点，最后说明土方平衡调配方法。
And analyzes the water conservancy project balanced deployment conditions features, and finally earthwork that balanced deployment method.
介绍芦荟香精的调配研究过程、香气结构、香韵组成原料的筛选及配方分析。比较了二种配方的特点。
The compounding study process of Aloe flavour is discussed in this paper. The flavour structure and notes of flavour material and composition analysis are also mentioned.
用正交试验来确定胶原蛋白的最佳提取工艺和调配饮料的最佳配方。
The optimum technology for collagen extraction and the optimal formula of the beverages were determined by orthogonal tests.
提出了一种基于自适应型粒子群优化算法(APSO)的自动发电控制(agc)机组调配方案。
An adaptive particle swarm optimization (APSO) algorithm to solve the AGC unit dispatch problem in power system is proposed.
根据对奶类制品的香气分析和感官感知，对一些微量单体原料用过度剂量的调配方法配制不同的奶类香精。
According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over-dose of some trace monomer component.
介绍了彩虹鸡尾酒的配方、生产工艺、操作要点、调配方法。
This article gives a detailed description of the prescription , production technology, Keyoperation directions and preparation method of the Rainbow Cocktail.
树脂与固化剂调配方便，一经混合便产生放热式的化学固化反应。
After solidifying agent on mixing the chemical solidifying and reaction with exothermic will occur.
以柠檬酸和蜂蜜为辅料对竹叶提取液进行调配，确定竹叶茶饮料最佳配方为：竹叶提取液70%、柠檬酸0.07%、蜂蜜8%。
The optimum formula was determined as follows: organic bamboo leaf extract 70%, citric acid 0.07% and honey 8%.
Ed是一位化学专家，大部份沙拉油的调配程序都是由他专门研发出来的。他甚至为麦当劳研发沙拉油配方。
Ed is a chemistry expert and is involved in developing most of the sauce formula... he's even developed sauce formula for McDonald's.
介绍芦荟香精的调配研究过程、香气结构、香韵组成原料的筛选及配方分析。
The flavour structure and notes of flavour material and composition analysis are also mentioned.
研究结果表明：稳定剂种类、添加量和调配方式等均影响聚酯的热稳定性。
The results showed, the varieties, amounts and mixing means of stabilizers affected thermal stability of polyester.
西班牙人将成袋的可可豆带回国后，便改变其调配方式以改进口味。
After bringing bags of cocoa beans back to Spain, the Spanish modified the recipe to improve the taste.
摘要：广义而言，几乎所有葡萄酒在一定程度上都是调配酒，酿酒师也通过各种调配方式，给我们带来不少优质的葡萄酒。
ABSTRACT: In general terms, every wine is a blend of some sort and the art of blending is crucial to the success or failure of a great many wines.
加入不同种类的葡萄使用独特的调配方法。
主要以传统葡萄品种赤霞珠、梅洛、皮诺与小维多酿造而成，调配方法根据年份不同而有差异，皆以获得最佳平衡为准。
It is based on traditional grape varieties, Cabernet Sauvignonm, Merlot, Cabernet Franc and Petit Verdot, which are blended in balanced quantities depending on the vintage.
介绍GB 14 0 4 8 4中与短路保护装置(SCPD)协调配合的要求和试验方法，叙述SCPD为断路器或熔断器时选配方法。
The coordination requirements and test methods of short circuit protective device (SCPD) in standard GB14048.4 are introduced. The selection methods of circuit breaker or fuse as SCPD are described.
本文主要研究了以发酵型山楂原醋、麦芽糖醇、复合膳食纤维等原材料进行调配生产无糖高纤维山楂醋饮料的最佳配方及工艺，并对成品进行风味和稳定性检测实验。
This paper explored and built the best technology of a hawkthorn acetic acid drink with sugar-free and high dietary fiber, and studied the flavor and stability of final product.
通过对桑椹、红枣的调配，研制出桑枣果茶配方，制定出生产工艺和技术要点。
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
重点研究了旱灾区域选择、旱灾行为模拟、旱灾损失评估以及最佳水资源调配方案的设计与实现；
Put emphasis on the realization of the several key models such as drought region selection , drought tendency simulation , drought loss estimation and the drought relief;
在雅培金盾配方中核苷酸的调配比例和在母乳中是类似的。
The nucleotide blend and level in Similac Advance EarlyShield is designed to match the nucleotides in breast milk.
在雅培金盾配方中核苷酸的调配比例和在母乳中是类似的。
The nucleotide blend and level in Similac Advance EarlyShield is designed to match the nucleotides in breast milk.
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