一些采取蒸馏海水的方法，通过将海水加热，蒸发出部分海水，之后将其浓缩，而这一方法需要电力。
Some distil seawater by heating it up to evaporate part of it. They then condense the vapour-a process that requires electricity.
大部分杜松子酒开始就像整流的中性的谷类蒸馏酒精——或者N.
Most gins begin their life as rectified neutral grain spirit alcohol — or N.
大部分杜松子酒开始就像整流的中性的谷类蒸馏酒精——或者N.G.S.——散装购买的。
Most gins begin their life as rectified neutral grain spirit alcohol — or N.G.S. — bought in bulk.
大部分船舶使用的燃料是锅炉燃油，较蒸馏油便宜，但会带来更多的污染。
Most ships run on bunker fuel, which is cheaper than distillate, but more polluting.
绝大部分水用在蒸馏和冷却环节上，这和造啤酒很相似。
Most of that goes into the boiling and cooling process, which is similar to making beer.
诱饵中一部分涂上辣椒油；另一些注入了蒸馏水作控制之用。
Some of the rubber peppers are smothered with pepper oil while others are injected with distilled water and used as controls.
从原则上讲，文章的实验也可以容易地应用于任意两量子比特部分混合态的纠缠蒸馏。
In principle, our set-up can be easily applied to distil entanglement from arbitrary two-qubit partially mixed states.
真空泵是减压蒸馏的核心部分，根据待蒸馏化合物的沸点和化合物的用途，选用适当的真空泵。
Vacuum pump is a vacuum distillation of the core of the compounds according to the boiling point to be distilled and compound use, choose the appropriate pump.
该装置的蒸馏系统采用了多级降膜蒸发及降膜凝结技术，使其中大部分蒸气潜热及部分盐水的显热得到了多次重复利用。
Most part of latent heat of the vapor and the sensible heat of water can be utilized several times because multi-stage falling film evaporation and condensation processes are utilized.
丁酮与水常温下部分互溶，蒸馏时又形成共沸物，给丁酮-水的分离带来了困难。
Butanone can be miscible with water under low temperature, and formed azeotrope when distillation, making the separation of butanone and water difficulty.
如今，在许多工业过程中，绝大部分曲颈瓶和罐式蒸馏器已被效率更高的蒸馏方法代替。
Today, the retorts and pot stills have been largely supplanted by more efficient distillation methods in most industrial processes.
蒸馏作用、胶版印刷术和化妆品工业是我们文件中的一部分，请您电话垂询更多信息。
The enterprise nanfang chemical web offers possibilities within the range Distillation and Cosmetic industry as well as Offset printing.
研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。
The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.
研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。
The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.
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