通常是牛肉、羊肉或者鸡肉。
火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。
Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.
麻婆豆腐由豆腐和豆瓣酱做成。它上面经常撒以碎肉，通常是猪肉或牛肉。
Mapo beancurd is made of tofu and bean-based sauce. It is often topped with minced meat, usually pork or beef.
浓缩酸奶和沙拉三明治都是普遍的选择，并且也通常是搭配着牛肉熏香肠一起享用。
Labneh and falafel are popular choices and are usually served alongside beef mortadella.
饭店的形式通常是在一个土锅或者铁锅里，其中约100个红辣椒浮在鲜红的肉汤表面，还有少许的片片牛肉戏弄其中。
Restaurant versions usually come in a clay or iron pot, with about 100 chilis floating on the surface of the bright red broth, and a few pieces of beef poking through.
肉膏是对肉的高度精炼提取物，通常是从牛肉中提取。它是用来烹调中添加肉的风味，并制作含肉味的汤。
Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking.
肉膏是对肉的高度精炼提取物，通常是从牛肉中提取。它是用来烹调中添加肉的风味，并制作含肉味的汤。
Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking.
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