主要对影响芹菜纸成型的因素:温度,增稠剂的选择、添加量等做了初步探讨,并且通过正交试验对芹菜纸形食品在成形中基料的选择及调味料调配影响进行了研究。
It mostly discussed the influence of the factors which are temperature, choice and append capacity of the thickeners and so on to molding of celery paper.
主要对影响芹菜纸成型的因素:温度,增稠剂的选择、添加量等做了初步探讨,并且通过正交试验对芹菜纸形食品在成形中基料的选择及调味料调配影响进行了研究。
It mostly discussed the influence of the factors which are temperature, choice and append capacity of the thickeners and so on to molding of celery paper.
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