通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
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