酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。
Acid. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
酸：用于描述含有过量酸的葡萄酒，通常是因为原料葡萄没有完全成熟。ⳉ。
Acid.. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
丹宁酸会让你分泌出过量的唾液，唾液越多，你的味觉就会越敏锐。
Anything but: the tannins causeyou to salivate more, and the more saliva you produce, the sharper yoursense of taste.
过量的omega - 6脂肪酸亦会引起身体其他炎症，增加患心脏病、中风和老年痴呆症的风险。
An overabundance of omega-6 fats can also produce inflammation in other areas of the body that increase risk for heart disease, stroke and dementia.
过量的酸在料浆贮槽中进一步中和。
蒸煮所用酸液是一种含有过量硫酸的酸性亚硫酸钙的溶液。
The cooking liquor, called acid, is thus a solution of calcium which contains an excess of sulfurous acid.
意外服药过量的甲基水杨酸和樟脑是致命的。
Some cases of accidental overdose of methyl salicylate and camphor have been fatal.
而非阻断组胺这第二种药物工程造成胃部分泌更多的粘液层，以保护自己免受过量酸。
Instead of blocking histamine, this second medication works by causing the stomach to secret more mucous to coat and protect itself against excess acid.
其次是硫酸浸取，研究了硫酸过量系数、酸浸温度和酸浸时间对铁的浸出率的影响。
The effect of vitriol excess coefficient, reaction temperature and reaction time on the leaching ratio has been studied.
通过量子化学计算、亲固能计算以及能带结构分析等方法探讨了焦性没食子酸对硫化矿物的抑制机理。
The mechanism of pyrogallic acid depressing sulphide minerals has been discussed by means of HMO calculation, interaction energy and energy band structure.
酸液在酸压裂缝内流动时，有少数较大的岩石孔隙或天然裂缝首先受到过量酸液的溶蚀而迅速增长形成蚓孔，使滤失主要在蚓孔内发生。
When acid fluids flow in artificial fractures, some larger pores or natural fractures are dissolved by acid to enlarge into wormholes so that acid mainly leaks through wormholes.
钒污迹也会由于在初次清洁时使用过量的酸而引起。
The problem of vanadium staining can again be caused by the use of too much acid in the original cleaning .
使用该过量的胺将副产物酸选择性中和为胺盐。
The excess amine is employed to selectively neutralize by-product acid as the amine salt.
有些杏仁搜查有壹化学物质氢氰酸，它的名称缩写是。这种酸是自然产生的，但搜查果搜查过量会产生毒副作用。
Some almonds do contain a chemical called hydrocyanic acid, This acid is natural, but can have toxic side effects if consumed in excess.
酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳 酸。
S our-sweet, sweet-sour. The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
研究了以没食子酸和正辛醇为原料合成没食子酸正辛酯的新工艺 ，讨论了正辛醇的用量、夹水剂的种类和过量正辛醇的循环使用次数对酯化反应的影响。
The effects of the amount of sodium bisulfate monohydrate, the amount of n butyl alcohol and reaction time on the yield of n butyl gallate have been investigated.
介绍了以氯化苄和过量水杨酸在碳酸氢钠介质中利用相转移催化合成水杨酸苄酯的改进工艺，收率达81 ％ ， 香气良好。
Benzyl salicylate was synthesized by reaction of benzyl chloride and salicylate acide in a reaction medium of NaHCO 3. The yield was 81 percent.
当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。
The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳酸。
The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
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