PHA是若干个过程危害分析技术的集合，可用于解决工程项目HSE和可靠性风险问题。
PHA is an aggregate formed by several process hazard analysis technologies and can be used to control HSE and reliability risk on engineering project.
本文通过对这两种截然不同的结果的对比分析，可以清楚地看出选举过程中的好处和危害。
In this essay, according to the contrastive analysis of the two completely different results, readers can see clearly the benefits and harms in the process of this election.
在盒饭生产过程中建立危害分析和关键控制点（HACCP）体系。
To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.
对葡萄酒生产工艺流程工作单元进行危害分析，将HACCP控制体系系统地引入葡萄酒生产管理过程，建立了葡萄酒HACCP工作计划。
Besides, HACCP control system was introduced in the management of grape wine production based on hazard analysis of each processing unit and grape wine HACCP working plan was formulated.
对发电机内氢气湿度大的原因及危害作了简要的分析，论述了氢气湿度的测量机理，对测量过程中湿度值的换算提出了个人的看法。
The cause and damage of hydrogen humidity in generator is analyzed, the measuring mechanism of hydrogen humidity is expounded, a personal stand point for conversion of standard is introduced.
介绍了液体危化品的特点，对装卸船作业过程中静电产生的途径及主要危害进行了分析，并提出了相应的防范对策。
This paper introduces characters of the liquid chemical, and analyzes the electrostatic formation and hazards in their terminals handling. Then, some count-measures are offered to prevent them.
以一则真实的入侵实例分析黑客人侵过程、常用手段、特征及图书馆数据安全存在的隐患、危害及防范措施。
This article analyses the process and the character of the hacker attacking the computer and the hidden troubles in the library computer data, in order to protect computer 's security.
目的〕通过引用危害分析和关键控制点（HACCP）原理，对预防接种过程中潜在的风险及危害性进行分析、识别并采取有效措施加以控制，保障预防接种工作安全。
Objective To analysis and identify the potential risk and harm of the vacination, by using the principle of HACCP, and to ensure safe vaccination.
介绍了PK M炉生产过程中炉内各层的作用及其原理，分析了工况恶化的原因、危害及预防措施。
The text illustrates the running function and theory of all layers of PKM Stove, at the same time, it also analyses the deteriorating reason, harm and defending measures.
运用HACCP原理对油炸香酥枣的加工过程进行了危害分析及质量控制。
This paper made some hazard analyses and quality control in producing crisp deep-fried jujube in vacuum according to HACCP principles.
针对试验过程中可能产生的瞬时过电压和故障过电压分别建立了数学和仿真模型，分析了过电压的产生机理、危害及特点。
The mathematics and simulation model for transient and fault overvoltage are established and their generation mechanisms, harm and characteristic are analyzed.
通过分析热连轧不锈钢表面冷划伤和热划伤的产生过程和危害。
Analyse the emerging process and harm of hot scratching and cold scratching on the surface of hot rolling stainless steel.
分析了机械加工过程中废弃物的产生以及废弃物对人体和环境的危害，并由此提出降低废弃物危害的对策。
The production of waste in machining processes is analyzed. The hazard of waste to operators and environment is studied. Then, the countermeasures to leiminate the hazard are put forward.
结合生产工艺过程，分析锻制圆钢常见内在危害缺陷产生的原因。
Commom internal dangerous defects of forging round steel are analyzed based on the production process.
与危害分析临界控制点(HACCP)相似，有机控制点(OCPs)是经手管理过程中有机产品的完整性可能会受到影响的环节。
Similar to Hazard Analysis Critical Control points (HACCP), organic Control points (OCPs) are points in a handling system where the integrity of the organic product may be compromised.
分析起动过程中输送带的动张力的影响因素及危害，绘制了常用速度图下的动张力曲线并进行了分析比较，为设计计算提供了理论依据。
In this paper, the affect and hazard of dynamic stress are analysed in the course of belt, the dynamic stress curves are plotted and analysed, the foundation is supplied for designing and computing.
本文通过危害分析建立了绿茶生产过程的HACCP系统。
HACCP system in producing green tea was established with hazard analysis.
对镍氢蓄电池充电过程中的热效应进行了详细的分析，指出了蓄电池过热的危害，并提出了减少蓄电池组充电发热的措施。
This paper analyzes in detail its heat effect in charging and points out its harm. The measures to reduce the heat are presented.
它通过分析食品生产过程，决定危害，采取不同手段进行控制，从而获得安全的食品。
Under the system, the gaining of safe food is subject to a whole course of analyzing food-making process, ascertaining specific hazards and adopting different control measures.
以一起变压器副边短路事故为例，分析了变压器副边短路过渡过程中产生过电流、过电压的危害性；介绍为避免类似事故发生应采取的防范措施。
The danger of overcurrent and overvoltage in the transient process of transformer's secondary short circuit is analyzed and countermeasures to avoid such accidents are introduced.
文章简要介绍了对氡辐射危害的认识过程，综合分析了住房内氡气辐射时的水平及其监测方法，提出了降低住房内氡气浓度的方法和措施。
The paper described the understanding history of the risk of radon exposure, the level and supervision of indoor radon exposure and the countermeasures for reducing the radon concentration in indoors.
本文分析了磷肥生产过程中产生的粉尘及噪声对人体的危害以及采取的预防措施。
In this paper, the harm to the human being of dust and noise in the production have been analyzed, the precaution of measures what should be taken have been suggested.
介绍了车身涂装过程中灰粒的危害、监测、分析方法、分类、来源及防治方法。
It introduces the risk, monitor, analytical method, classification, source and prevention of the dust particles during the car body painting.
阐述了在阴极电泳涂装过程中金属阳极因腐蚀产生的危害，分析探讨了阳极的腐蚀原因及其防护方法。
The harmfulness caused by corrosion of metal anode in electro-coating process was expounded. Corrosion reasons of anode were analysed and its protection methods were explored.
运用 危害 分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了 危害 分析及关键控制。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce.
运用 危害 分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了 危害 分析及关键控制。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce.
应用推荐