这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。
This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).
本文讨论了辐照医用猪皮在制备过程中，剂量、剂量率、贮藏温度、死亡时间和存活酶对其性能的影响。
In-this paper are discussed the effects of dose, dose rate, storage temperature, death time and enzyme survivors on the properties of porcine xenografts.
通过试验对草莓果汁在加工及继后贮藏过程中，影响红色素变化的因子进行了研究。
It was conducted that factors influencing red pigment changes of strawberry juice during processing and following storage.
在月饼的回软过程中，贮藏时间和包装方法对挥发性风味物质的影响都不显著。
The effects of storage time and packaging method on volatile flavor compounds of moon cakes were not significant during short period of storage.
研究了冬枣采后贮藏过程中果肉及果皮成分的变化与乙醇积累的关系。
The relation ship between the changes of composition and ethanol accumulation in both the flesh and pericarp during winter jujube storage was investigated.
生产、加工、贮藏过程中可通过合理处理稻米水分含量减少裂纹发生，提高碾米品质。
Handling moisture content of rice kernels reasonably during produce? Process and storage may decrease fissuring and in crease head rice yield.
在浓缩胡萝卜汁的加工和贮藏过程中，其色泽变化与类胡萝卜素的含量有关。
The colour changes in carrot juice concentrates during processing and storage were correlated with carotenoid content.
收获的四分之一可能损失在贮藏过程中。
综述了美拉德反应的化学反应过程、研究状况以及其在食品加工与贮藏过程中对食品色泽、香味以及营养与卫生的重要影响。
The article reviews the chemistry of Maillard reaction, the status of study on Maillard reaction and its effect on food color, flavor, nutrition and safety during processing and storage.
在生产、加工、贮藏过程中，可通过正确调节稻米水分含量来减少裂纹发生，提高稻米的加工品质。
And properly controlling the moisture content of rice kernels during rice production, milling and storage may decrease fissuring and increase head rice yield.
营养贮藏蛋白质在木本植物的生长发育过程中起着重要的作用。
Vegetative storage proteins(VSPs) played an important role in the growth and development of woody plants.
结果表明，夹套式送风方式的微型冷库具有最好的温度场分布，并且贮藏过程中白菜及菠菜的失重最少，比一拖二送风方式下的失重少2%。
The results show that the temperature distribution in jacket mini-cold storage is the most uniform, and the weight loss of vegetables is less by 2% in comparison with one with two.
近几年，利用这一技术对食物中蛋白质的种类差异、性质以及在贮藏加工过程中蛋白质的变化等研究有了新的进展。
In this paper, application of this technology in foods protein analysis are reviewed, including researching imparity of proteins category, their natures and protein changes in store.
研究了方便米粉在贮藏过程中的老化特性。
Retrogradation characteristic of instant rice noodles during storage was studied.
以普通聚乙烯袋做对照，通过对贮藏过程中各袋内气体组成的测定，确定了合理的放风时间，并从中筛选出一种最佳的蒜苔气调保鲜。
The rational outgassing time was determined by testing the gas compositions of different pouches in the course of storage, and the best garlic sprouts was chosen from these pouches.
乙二胺四乙酸铁钠和元素羰基铁粉在贮藏过程中变化不大，而硫酸亚铁和柠檬酸铁铵在贮藏过程中绝大部分变成了不溶性铁。
The change of sodium ferric EDTA and carbonyl iron was not great, but most of ferric sulfate and ferric ammonium citrate became insoluble during storage.
在冷却羊肉的生产过程中，可以运用表面清洗消毒、添加化学生物防腐剂、真空包装、低温贮藏等栅栏因子对羊肉产品的微生物进行控制。
During chilling lamb meat production, Microbes can be controlled with hurdle factors, such as cleaning surface of carcass, adding chemical or bio-antiseptic, vacuum package, chilling storage etc.
甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。
During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.
目前我国大米销售包装常采用抽真空作为保鲜技术，虽然真空包装在对大米的贮藏和销售过程中有一定的保鲜作用，但在流通过程中破袋率较高。
Vacuumizing for domestic rice is adopted, the techniques has the advantages on the storage process of rice, but the rate of the package bags breaking is high in the circulation.
先进行采前预贮，然后选择最佳贮藏方法，以协调贮藏过程中不同品种对温度、湿度和气体的要求，从而最大限度地延长苹果的贮藏期，并保证其内在品质。
First, prepared storing was carried on, then best ways of formal storing were selected for coordinating the requirement of temperature, humidity and gas.
从冷害发生机制及防止措施两方面，阐述了近年来国内外关于果蔬贮藏过程中冷害的研究概况。
The mechanism and prevent-methods of cold injury on fruit and vegetable in storage were expatiated in this paper.
失水率在贮藏过程中呈现缓慢的上升趋势，这也许与包装为真空包装水分不宜流失有关。
Water content did not change significantly during storage, perhaps for the vacuum packaging and packaging related to the loss of water should not be.
食品防腐保鲜剂是食品加工、贮藏过程中必不可少的添加剂，要求具有无毒、少残留、高效、对人体无害等特点。
Food antiseptic and preservation agent is essential additives in the processing and storage of food. They have characteristics of asepsis, few remainder and high efficiency.
在抑制果蔬采后贮藏病害过程中，对新的安全的生物保鲜剂的研究受到日益重视。
The studies of the new and safer creature preservatives have been researched during the process of the restraint of the fruits and vegetables postharvest disease.
纤维水分测试是纤维收购、贮藏和纺织生产过程中的经常性检验项目。
To test the moisture content of the fiber was a common tested item in the course of the purchase and storage of the fiber and textile production.
超高压比热处理更有利于保持鱼糜凝胶特性在贮藏过程中的稳定性。
It is more conducive to maintain the stability of gel property for UHP than heat treatment during storage.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
水稻胚乳发育过程中在糙面内质网上合成大量的贮藏蛋白。
The developing endosperm of rice (Oryza sativa, OS) synthesizes a large amount of storage proteins on the rough (r) er.
将各种铁源加到面粉中，制成面包，测定其中铁存在的化学形式，研究面包生产过程中发酵、焙烤、贮藏对铁化学形式的影响。
The effects of fermentation, baking and storage during the processing of bread on the chemical forms of iron were investigated.
提出橡木桶贮藏过程中对葡萄酒造成不愉快味道的主要成分是乙烯基苯酚类物质；
In this paper, the influencing factors of oak barrels storage on grape wine quality were summarized.
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