如果看到锅底有气泡升起，就说明温度过高了——汤水应该保持“微光”而不是起泡。
If you see any bubbles coming up from the bottom of the pan, it's too hot — the liquid should "shimmer" rather than bubble.
倒啤酒的时候也会起泡，不过即使啤酒已经倒好了，溶解在酒里的气体，主要是二氧化碳，就会跑出来并在玻璃杯壁的成核处变成小气泡。
The act of pouring will generate foam in beer, but even once the beer is poured, dissolved gas, chiefly carbon dioxide, will break out into small bubbles at nucleation sites along the glass wall.
气泡因它的起泡而迷人。
某些葡萄酒更为糟糕——干白比干红更酸，而像普罗·塞克这样的起泡酒更甚——因为气泡也会增加酸性。
Some wines are worse than others - white wine is more acidic than red - and fizzy wine such as prosecco is even worse because the gas ACTS as an acid too.
摘要：德国是一个优秀的起泡酒生产国，让我们看一下德国著名的塞克特和微气泡酒。
ABSTRACT: Germany is a great sparkling wine producing country, and let us have a look at the famous Sekt and Perlwein.
起泡过程中会产生大量小小的封闭式气泡 —与乙华平橡胶共同发挥作用 —保障了材料的独特性能。
The foaming process produces a large number of small, closed gas bubbles, which - in conjunction with the Levapren rubber - ensure the material's special properties.
文章从浮选矿浆性质、发泡方式及装置、起泡剂等方面，对浮选气泡大小的影响因素进行了详细分析。
The paper gives a detail analysis on some factors affecting on size of flotation bubble such as property of mineral water mixture, bubble generation mode and device and frother etc.
排液的最终结果是在泡沫铝底部形成无泡层，气泡的流变引起泡沫铝梯度孔结构的变化；
The drainage phenomenon leads to formation of free-bubble layer and the rheology of bubbles leads to formation of gradient pore structure.
卡蒙皇家起泡汽酒是一款果味浓郁，气泡细腻丰富，散发着新鲜乳酪和奶香的口味雅致的葡萄酒。
Ites a fruity wine, with fine bubbles and elegant nose of fresh butter and creamy cake.
然后传统工艺酿造的起泡葡萄酒砰然打开，金色的气泡流淌出来。
Also open the traditional Sparkling wine and pour the golden bubble.
不同于香槟的严肃，气泡更少、口感偏甜的自然起泡酒在风格上更恬淡天然，也更加的百搭。
Differ from serious Champagne, pet-nat-wine that has less bubbles and sweeter flavor is lighter, more natural and easy-matching.
不同于香槟的严肃，气泡更少、口感偏甜的自然起泡酒在风格上更恬淡天然，也更加的百搭。
Differ from serious Champagne, pet-nat-wine that has less bubbles and sweeter flavor is lighter, more natural and easy-matching.
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