费福昂认为其中一款牛肉粉稍嫌肥腻。他一边狼吞虎咽，一边解释不同的厨师如何通过对调料品微妙的调节获得不同款式的河粉。
Between mouthfuls, he explained how different chefs had won a following for their version of pho through subtle adjustments of the spices.
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288元初始会员费，申请加入蓝虎健康互助计划。
Members pay initial membership fee RMB 288.
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