以马铃薯为试材，研究复配保鲜剂对半熟化马铃薯丝低温贮藏生理生化变化的影响。
The change of physiology and biochemistry of half mature potato strip treated with fresh-keeping agent were studied during cold storage.
本文在分析红富士苹果生理特点的基础上，主要研究了红富士苹果在采摘和贮藏期间的抗压性能。
In this paper, compressive properties of Fuji apples during harvest and storage day were discussed based on the analysis of physiological character.
研究了不同处理的吊红柿子常温贮藏下的生理和品质的变化。
Changes of physiology and quality of "Diaohong" persimmon with different treatments during ambient temperature storage were studied.
萝卜在糠心和贮藏过程中会发生一系列的生理生化的变化，导致萝卜的食用、加工等品质变劣。
A series of physiological and chemical changes taking place in the process of hollowness and storage of radish can lead to deterioration on edible, processing quality and so on.
随着钾对植物生理作用研究的深入，钾在猕猴桃果实贮藏保鲜研究中的地位越来越重要。
With the studies on the effects of potassium on physiological function of plant, potassium is playing an increasing role on the studies of kiwifruit storage and keeping fresh.
冷害是冷敏感型果蔬产品在贮藏、包装和运输过程中经常发生的一种生理伤害。
Chilling injury frequently happens in the process of storage, packaging and transportation of fruit and vegetable.
研究了不同强度的机械损伤处理对草莓果实低温贮藏过程中生理生化性质的影响。
The effect of mechanical stress by falling from different height on senescence of the strawberry during cold storage was studied, and some important physiology indexes were measured.
因此，掌握荔枝采后的生理变化规律，探索荔枝的贮藏保鲜技术成为当前研究的重点。
Therefore, mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
概述了绿芦笋采后在感官形态、生理生化和营养成分等方面的变化情况以及采后贮藏的主要病害情况。
The changes of sensory state, physiology and biochemistry, nutritional components and disease of postharvest asparagus were described in the paper.
以冬枣为试材，研究了在气调贮藏（CA）和冷藏（对照）条件下冬枣果实的生理变化。
The changes in physiological characteristics of fresh jujube (Zizyphus jujuba Mill. cv. 'Dongzao') stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
研究了油梨果实的贮藏方式与完熟有关生理指标的关系。
An attempt was made on the relationship between different storage methods and physiology index in Avocado fruit.
“肝体阴而用阳”理论概括了肝主疏泄，喜条达而恶抑郁，主动主升以及肝脏贮藏血液，调节血量等两方面的生理特点。
The theory that liver belongs to Yin in physique and Yang in function summarizes the two major physiological characteristics of liver.
五脏的共同生理特点是化生和贮藏精气；
The common physiological functions of the five Zang-organs are to produce and store essence;
研究了青梅果实(简称梅果)置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
研究了不同贮藏温度和不同聚乙烯薄膜袋包装处理对黄花梨果实贮藏效果的影响及其生理基础。
Different treatments of temperature and polyethylene film bag packing were carried out to investigate their effects and physiological basis during Huanghua pear storage.
利用可食性膜处理鲜切苹果，观测贮藏期间鲜切苹果主要生理生化指标和品质的变化。
Some physiological and biochemical changes of fresh-cut apples coated with edible film were determined.
采用不同温度贮藏芒果，研究了贮藏温度对采后病害及生理生化的影响。
The effects of storage temperature on mango post-harvest disease and physiological metabolize were investigated.
研究了薯蓣贮藏期间不同部位褐变相关的生理生化差异。
Biophysical and biochemical indexes correlating with the Browning of different parts of yams Dioscorea alata l.
以磨盘柿为试材，通过对不同浓度1-甲基环丙烯（1．MCP）处理果实在减压冷藏期间主要生理生化指标、贮藏品质变化规律的分析，探讨了1-MCP处理对果实减压冷藏保鲜效果的影响。
The effects of different concentration 1-MCP treatment on the fruit of Mopan persimmons during Hypobaric refrigeration were studied by analysis of storage and physiological properties of the fruit.
研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
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