• 下一步注意食品的推荐贮存时间

    The next step is to pay close attention to the recommended storage times.

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  • 而且胶粘剂室温下贮存时间半年以上

    The storage time of adhesive was more than half a year at room temperature.

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  • 商品药材地黄质量与产地及贮存时间关系密切。

    The quality of commercial dry Dihuang may be related closely to the production area, storage time, etc.

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  • 硫化胶乳的硫化程度一般都随贮存时间延长而加深。

    In general, vulcanization intensifies as the storage time is prolonged.

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  • 本文添加乳铁蛋白延长巴氏贮存时间进行了研究。

    It was studied in this paper that pasteurized milk's shelf-life can be extended by adding lactoferrin.

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  • 提出了通过增加电水贮存时间减少次氯酸方法局限性

    By increasing the stored time of the electrolyte, the HClO can be decreased, but there is a limitation.

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  • 利用总酯含量贮存时间进行建模,对白酒的酒进行预测

    The storage models were established by the use of total acids and total esters content to forecast liquor age.

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  • 本文主要介绍头孢氨苄片贮存过程含量贮存时间变化情况

    This paper makes the emphases on introducing the changing status with the storing time of the changing status with the storing time of the percentage of cephalothin during the course of storing.

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  • 结论根据药材种类贮存时间选取合适的提取方法适当的样品量。

    CONCLUSION The suitable methods and samples are chosen to both different kinds and reserved time of crude drugs.

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  • 结果表明面包颜色随着贮存时间的延长逐渐加深,发生现象。

    The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased.

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  • 测定不同酒精度乙醇-水体系贮存时间变化情况。

    The change rules of four main kinds of ethyl esters in ethanol-water system of different alcoholicity during the storage were studied.

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  • 主要是指大麯贮存时间基酒生产周期、基酒长、晒酒时间长。

    Three-long mainly refers to storage of the Da qu for a long time, the length base liquor production cycle, long age wine-based liquor .

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  • 惰性气体可以水中形成笼形水合物限制分子活动延长果蔬贮存时间

    Inert gases form clathrate hydrates when dissolved in water, astrict the activity of water molecule, prolong the store of fruits and vegetables.

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  • 温度范围内,随温度升高而羽化上升,随贮存时间延长而羽化率下降。

    The results showed that the emergence rate of the pupa was correlated positively with the storage temperature, and correlated negatively with the length of storage duration.

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  • 探讨了不同加工方法、不同贮存条件不同贮存时间矮象草天然色素含量影响

    The influence of processing, storage conditions and storage times on the concentration of pigments in Pennisetum purpureum was investigated.

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  • 蜂蜜通常情况流体状,贮存时间较长温度较低可形成部分全部结晶

    Usually honey is sticky fluid, part or all of which crystallize when storage time is long or the temperature is low.

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  • 探讨不同加工方法、不同贮存条件贮存时间柱花草叶黄素胡萝卜素含量影响

    The effect of different processing technology on xanthophyll and carotene content of Stylo, different processing technology, different store condition and different store time was studied.

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  • 包覆层贮存时间推进剂粘结完整性对于发动机工作的可靠性来说非常重要

    Storage time of coating and integrality of adhesion between coating and propellant is important to the reliability of engine.

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  • 贮存过程中影响麦芽质量环境条件主要贮存方式、贮存温度、空气湿度、贮存时间

    The main influencing factors of malt quality during the storage covered storage mode, storage temperature, ambient humidity, and storage time.

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  • 鸡蛋新鲜度研究原理为:根据光学特性可知,鲜鸡蛋对光透射会随着贮存时间延长而下降。

    The research principle to establish the model of egg fresh degree is: According to the optics characteristic of egg, the longer the store time, the transmission rate of the fresh egg is lower.

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  • 平面对谐振参数变化规律进行了分析,讨论了参数最佳控制、开关器件的贮存时间补偿问题

    After the parameters in control law is analyzed by Phase-Plane method, other questions including optimal control, compensation of storage time are also discussed.

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  • 结果表明番茄红素大豆油中的保存率随着贮存时间的延长而降低低温避光贮存比高温光照贮存的保存率高。

    The results indicated that the amount of lycopene decreased with the increase of storage temperature and storage time.

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  • 不同时间段,测定存放于普通球胆特制的锡箔袋内一氧化碳标准浓度探讨浓度值贮存时间的关系。

    In order to investigate the variation of the concentration of carbon monoxide with time, we analysed the concentration of carbon monoxide in tinfoil gas collecting bag and ordinary gas collecting bag.

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  • 研究聚氨酯预聚体合成过程,-NCO含量预聚体性质的影响,考察聚氨酯预聚体贮存时间性能的关系。

    During the course of making prepolymer of CPU prepolymers with different content of m NCO % had different qualities and different duration.

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  • 针对即食方便米饭贮存过程中易老化问题,以糊化度为实验指标,研究水分含量贮存时间、淀粉外支链链长分布老化的影响

    This paper reported the producing technology of blending cereal by twin_screw extruder and studied the effects of moisture content, extrusion temperature and screw speed on the gelatinization.

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  • 而其实只需一点时间贮存应急食物整个家庭的使用。

    By taking some time now to store emergency food and water supplies, you can provide for your entire family.

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  • 而其实只需一点时间贮存应急食物整个家庭的使用。

    By taking some time now to store emergency food and water supplies, you can provide for your entire family.

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