这年，我们用紫色块茎中的芋头，南瓜豆腐泡。
This year, we used the purplish tuber in taro and pumpkin tofu puffs.
把蒸熟的南瓜切成小片，然后加入到豆腐泡中用以增色。
Next, add the seasonings and stuff it into the tofu. The steamed pumpkin gets chopped up into little pieces, then added to the center for color.
做豆腐时先用水浸泡大豆12 ~24小时，然后把已经泡软的大豆磨碎，做成横6cm，竖10 cm、高4cm的四角正方体。
To make tofu, first soak beans in water for about 10 to24 hours. The softened beans are boiled, and then formed into blocks 10cm by 6cm by 4cm.
做豆腐时先用水浸泡大豆12 ~24小时，然后把已经泡软的大豆磨碎，做成横6cm，竖10 cm、高4cm的四角正方体。
To make tofu, first soak beans in water for about 10 to24 hours. The softened beans are boiled, and then formed into blocks 10cm by 6cm by 4cm.
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