臭豆腐可以配着辣椒酱、酱油、芝麻油或者泡菜一起吃。
It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
臭豆腐可以拌辣椒酱、酱油、香油或泡菜吃。
It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
吃的时候下水豆腐，还有数种泡菜，很有一番滋味。
Putting the soft beancurd while eating, there are several kinds of pickles, there is some flavour very much.
第一种是传统 的制作方式，将豆腐放进一个腌制 泡菜的大桶中，加一些水 、蔬菜和鲜花一起腌制几个月，直到豆腐发酵 。
The first one is the traditional style, the producer pickles tofu in a vat, with some water, vegetable and flowers together for several months till the tofu ferment.
它们也天然地存在于酸奶、脱脂牛奶、泡菜和豆腐中。
They're also found naturally in foods like yogurt, buttermilk, sauerkraut and tofu.
这是一次奇妙的餐酒搭配历险记，食物的主角分别是咸鱼、皮蛋、酸豆角、咸菜、泡菜、臭豆腐！
Preserved eggs, smelly Tofu, sour beans, salty fish are familiar to Canton gourmets but definitely not to wines.
这是一次奇妙的餐酒搭配历险记，食物的主角分别是咸鱼、皮蛋、酸豆角、咸菜、泡菜、臭豆腐！
Preserved eggs, smelly Tofu, sour beans, salty fish are familiar to Canton gourmets but definitely not to wines.
应用推荐