由此，对豆科植物的研究日趋深入。
我有些关于豆科植物的问题想问。
刺槐，毛洋槐豆科植物的一种，如毛洋槐。
Any of several other leguminous plants, such as the rose acacia.
豆科植物的根瘤固氮占生物固氮总量的40%。
Nitrogen fixed by legume root nodules accounts for 40% of total biological nitrogen fixation.
豆科植物的根际比非豆科植物的根际或离根土壤更能刺激根瘤菌的生长。
Legume rhizospheres stimulate more growth of rhizobia than do the rhizospheres of non legumes or soil apart from the roots.
就五台山草地自然保护区主要豆科植物的地理成分及饲用价值进行了研究。
The floristic composition and grazing value of leguminous plants in Wutai Mountain Grassland Natural Conserve were investigated.
总体上看，罗汉松属植物根瘤在形态与结构上与豆科植物的根瘤有许多相似之处。
To sum up, the shape and structure of the nodule of Podocarpus plants are similar to that of legume.
豆科植物的共生固氮作用一直是科学研究的热点问题，但在高寒草甸上研究的比较少。
Symbiotic nitrogen fixation of legumes with azotobacteria was a hot topic of scientific research, but less focus on alpine meadow community.
豆科植物的豆科植物的，属于豆科植物的，具有豆科植物特点的，这种豆科植物包括豌豆、蚕豆、翘。
Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
本研究选用豆科模式植物百脉根作为研究系统，从CEN的同源基因入手，对豆科植物的花序发育进行研究。
We try to understand the mechanism of inflorescence development in Lotus japonicus, the legume model system through the characterization of CEN homologues in it .
豆科植物的，属于豆科植物的，具有豆科植物特点的，这种豆科植物包括豌豆、蚕豆、翘摇、紫苜蓿及其他植物。
Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
作为豆科植物的一员，大豆与一种被称之为根瘤菌的土壤细菌形成了复杂的共生关系，结果导致新的根器官——根瘤的形成。
Belonging to the legume family, it enters a complex symbiosis with soil bacteria called rhizobia, which results in the formation of a new root organ, the nodule.
芥科植物、大戟科植物、豆科植物和禾本科植物中的许多植物都是顶级的超富集植物。
Many members of the mustard family, spurge family, legume family, and grass family are top hyperaccumulators.
他们比大多数人吃得都更素(大部分是绿色和黄色的菜蔬)，他们也吃粗谷物，豆腐，鱼和其他豆科植物，很少吃糖，肉，乳制品或鸡蛋。
They eat way more veggies than most people (mostly green and yellow ones), as well as whole grains, tofu, fish and other legumes.They eat very little sugar, and very little meat, dairy or eggs.
惠勒告诉我，有位研究者在马达加斯加发现了一种新的豆科植物，但到她的文章发表时，这一物种已不复存在。
Wheeler told me of a researcher who discovered a new species of legume in Madagascar. By the time her finding was published, the species no longer existed.
他们比大多数人吃得都更素(大部分是绿色和黄色的菜蔬)，他们也吃粗谷物，豆腐，鱼和其他豆科植物，很少吃糖，肉，乳制品或鸡蛋。
They eat way more veggies than most people (mostly green and yellow ones), as well as whole grains, tofu, fish and other legumes. They eat very little sugar, and very little meat, dairy or eggs.
瘦人斜靠在干净的豆科植物上读叶片传单。
The lean man leans on the clean bean plant to read a leaf leaflet.
是一种蛋白含量很高的多年生豆科植物，干物质蛋白质含量通常在20%左右。
Is a protein -rich perennial leguminous plant and the crude protein content of dry matter is always around 20%.
锌的植物来源还包括谷物、豆制品、豆科植物、坚果和麦芽。
Plant sources of zinc include whole grains, soy products, legumes, nuts and wheat germ.
主要存在于豆科植物中，大豆异黄酮是大豆生长钟形成的一类次级代谢产物。
Soybean isoflavone is a yellow brass type compound, which mainly exists in the leguminous plants.
尽管花生实际上属于豆科植物，但花生被认为含有同核桃、杏仁及其他树生坚果一样丰富的营养成分。
Although peanuts actually belong to the legume family, they are considered to have many of the same nutritional components as walnuts, almonds and other tree nuts.
瘦人斜靠在乾净的豆科植物上读叶片传单。
The lean man leans on the wash bean plant to read a foliage pamphlet.
有蝶形花冠的，蝶形的有蝴蝶似的左右对称花冠的，是大部分豆科植物所具有的特点。
Having a bilaterally symmetrical corolla somewhat resembling a butterfly, characteristic of most plants of the pea family.
豆科植物富含大量的纤维，低脂且不加负累地为你提供能量。
Legumes have extremely high fiber, are low in fat and give you a lot of energy without weighing you down.
瘦人斜靠在乾净的豆科植物上读叶片传单。
The lean man leans on the neat bean plant to peruse a foliage pamphlet.
豆类豆类和其他豆科植物是非常重要的超级食品类。
Beans. Beans and other legumes are very important in the super food category.
豆科植物决明子，是药食两用的食品原料。
Cassia seed, the leguminous plant, is the food material which can be used as medicine and food.
豆科植物决明子，是药食两用的食品原料。
Cassia seed, the leguminous plant, is the food material which can be used as medicine and food.
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