将中子应用到食品研究中是一个新的领域，但要得到相应分子的亚纳米级信息还需时日，特谢拉说。
Using neutrons to better understand food is a new field but is ideal to pin down sub-nanoscale detail in molecules, says Teixeira.
将中子应用到食品研究中是一个新的领域，但要得到相应分子的亚纳米级信息还需时日，特谢拉说。
Using neutrons to better understand food is a new field but is ideal to pin down sub-nanoscale detail in molecules, says Teixeira.
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